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Cowboy Kale
January 18, 2015

This is an interesting, warm salad, that tames the springiness of kale, and combines it with sweet and savory flavors. I was a bit puzzled by the name, but the many colors do sort of remind me of "cowboy caviar". Using kale, instead of beans and corn, tames the calorie punch. The sweetness provided by the apple and carrot are surprising additions, but with the balsamic, they work. This recipe involves a lot of preparation, and since I had some leftover, I hope it will be good tomorrow, too. Thanks for the idea!

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