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'Thyme' for Some Cauliflower

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Kristin Licavoli

"Everyone loves their veggies, right? Especially delectable cauliflower?! I came up with this recipe when I was in a pinch for 'thyme.' It was so quick and easy, and the flavor is outstanding. Combine herbs and spices, mix in a steamer bag, and boom! You have a delicious and nutritious side dish in minutes. Bon appetit!"
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11 m servings 38 cals
Original recipe yields 2 servings

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  • Prep

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  1. Put cauliflower florets into the steamer bag; add water. Season cauliflower with salt, thyme, garlic-pepper seasoning, and black pepper. Seal the bag and shake vigorously to coat florets in seasonings.
  2. Cook in microwave oven on High until cauliflower is tender, 3 1/2 to 4 minutes; let cool 2 minutes before opening bag.


  • Cook's Note:
  • If desired, you can serve with a cheese sauce of your choice.

Nutrition Facts

Per Serving: 38 calories; 0.2 g fat; 8.1 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 683 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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