Cauliflower Stalk Puree with Spinach - the Super Soup
Save your cauliflower greens! They are edible! You may not expect much from a bowl of greens, but this soup is savory, delicious, and paleolithic. Garnish each serving with Parmesan cheese and parsley if desired.
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For a vegan option, substitute olive oil for bacon fat and vegetable broth for chicken broth.