Chocolate-Orange Rice Pudding

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An American tweak from an all-time favorite Filipino comfort food Champorado. This can be served either hot or cold. Sprinkle some orange zest for garnish or splash evaporated milk over it before serving.

By Joanna Lynne Cortina

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Stir milk, rice, sugar, orange juice, and orange zest together in a heavy saucepan; bring to a boil, reduce heat to medium-low, and cook, stirring frequently, until the rice is tender and the mixture is thickened, 35 to 40 minutes.

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  • Remove the saucepan from heat. Stir orange liqueur and cocoa powder through the rice mixture; add chocolate chips and stir until melted into the pudding.

Nutrition Facts

Per Serving:
356 calories; protein 8.3g 17% DV; carbohydrates 60.6g 20% DV; fat 9.7g 15% DV; cholesterol 13.4mg 5% DV; sodium 71.5mg 3% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Cindy Arvanites
Rating: 4 stars
06/27/2020
This pudding is delicious! I used 4 1/2 cups non fat chocolate milk and 1 cup regular skim milk, so it needed 10 additional minutes on medium heat to thicken. Because I used chocolate milk, I could have gone with half as many chocolate chips. I will definitely make this again. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
gia
Rating: 5 stars
10/05/2015
Very good and chocolaty!! The only thing I changed was to purée the pudding after it finished cooking Read More
Cindy Arvanites
Rating: 4 stars
06/27/2020
This pudding is delicious! I used 4 1/2 cups non fat chocolate milk and 1 cup regular skim milk, so it needed 10 additional minutes on medium heat to thicken. Because I used chocolate milk, I could have gone with half as many chocolate chips. I will definitely make this again. Read More
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