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Ingredients50 m servings 356 cals
Original recipe yields 8 servings
- Stir milk, rice, sugar, orange juice, and orange zest together in a heavy saucepan; bring to a boil, reduce heat to medium-low, and cook, stirring frequently, until the rice is tender and the mixture is thickened, 35 to 40 minutes.
- Remove the saucepan from heat. Stir orange liqueur and cocoa powder through the rice mixture; add chocolate chips and stir until melted into the pudding.
Per Serving: 356 calories; 9.7 g fat; 60.6 g carbohydrates; 8.3 g protein; 13 mg cholesterol; 72 mg sodium. Full nutrition
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