Scrambled Cauliflower - Low Carb
Ingredients40 m servings 149
- Place cauliflower into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 7 to 10 minutes. Drain.
- Mash cauliflower in a bowl until smooth. Beat Cheddar cheese, Parmesan cheese, eggs, cayenne pepper, and salt into cauliflower.
- Melt butter in a skillet over medium-high heat. Pour cauliflower mixture into hot butter and cook until golden, about 5 minutes. Flip cauliflower mixture; cook and stir until mixture is more crumbly than creamy, about 10 minutes more.
Per Serving: 149 calories; 10.6 5.7 9 88 337 Full nutrition
ReviewsRead all reviews 13
A perfect breakfast dish for those watching their carbs. This would also be great with the addition of diced onion and green pepper. I added crumbled bacon on top.
My husband loves this! I add chicken (2 large breasts) that I sautéed in 3tsp soy sauce and 2tsp Chinese 5 spice. Amazing low carb healthy recipe!
Great recipe! If using Parmesan go easy on the salt or skip it all together. Also, allow longer cooking time I the skillet to get it to have a hash brown type texture. Great side dish!
This was delicious and very easy to make. Will definitely make again.
Very good. I wasn't really sure if my family would like this but they all had seconds with no leftovers!
Ever since I started a low carb way of eating,( never diet!), I have been on the hunt on Allrecipes, as well as elsewhere, to find delicious low carb dishes and this one fits the bill! To this d...
This was so good that I took it away from my indentured servants. Simply too tasty for them to get any.