This is a great side dish to serve with any grilled meat item or other vegetable dishes. I get many requests for this when catering. People who normally don't like Brussels sprouts love these!

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in butter mixture until translucent, 5 to 7 minutes; add Brussels sprouts and saute until slightly browned on edges, 5 to 10 minutes. Sprinkle bacon, chicken bouillon, red pepper flakes, and black pepper over the sprouts mixture; stir and cook until fragrant, about 2 minutes.

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  • Pour wine over the sprouts mixture, reduce heat to low, place a lid on the pot, and simmer until the sprouts are desired tenderness, 10 to 15 minutes.

Cook's Note:

Chardonnay works best, but feel free to use your favorite white wine.

This is a great side dish to serve with any grilled meat item. I get many requests for this when catering.

Nutrition Facts

221 calories; protein 8.7g 18% DV; carbohydrates 14.2g 5% DV; fat 14.4g 22% DV; cholesterol 27.8mg 9% DV; sodium 612.5mg 25% DV. Full Nutrition

Reviews (42)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/15/2015
Can't go wrong with bacon and Brussels sprouts. Read More
(8)

Most helpful critical review

Rating: 1 stars
09/14/2017
I did not care for this recipe. Used salted butter. Read More
(1)
50 Ratings
  • 5 star values: 37
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
07/14/2015
Can't go wrong with bacon and Brussels sprouts. Read More
(8)
Rating: 5 stars
11/20/2014
I normally don't eat brussel sprouts and I thought I would try something new. This dish was great and I even got my kids to eat them ;) Thanks Chef Kim. Read More
(5)
Rating: 5 stars
11/20/2015
Made it exactly as the recipe called for found it very salty made a smaller version the next night and dropped the chicken bouilion out of the recipe and enjoyed it much more. Will be making it again down the road. Read More
(4)
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Rating: 5 stars
02/13/2015
I was not a fan of Brussels Sprouts but this recipe was AWESOME. I substituted "Dry Vermouth" for the Chardonnay and is did wonders. Read More
(3)
Rating: 4 stars
07/20/2015
A pretty good and different take on brussels sprouts. I didn't have chardonnay on hand so I went with a sauvignon blanc. Read More
(2)
Rating: 5 stars
05/24/2015
Doubled the recipe but other than that made as written. Whole family enjoyed it, even the Brussels sprouts haters :) Thanks! Read More
(2)
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Rating: 5 stars
10/18/2015
Made it for a dinner party, and everyone loved it. In fact, at a party where everyone brought something, it was the only dish that got rave reviews from everyone. Substituted chicken broth for the white wine, and it was delicious! Read More
(2)
Rating: 5 stars
03/22/2015
Now that's the way to eat Brussels sprouts! Deeeeelish! Read More
(1)
Rating: 1 stars
01/24/2020
I was dissapointed. I love brussel sprouts and thought by the reviews this was going to be extra tasty, it wasn't. I could have gotten better results by steaming them, adding butter, then crumbling the bacon over the top afterwards. The sprouts were tender, but after cooking the onion and garlic in the first step, they got bitter, in my opinion,when cooking the rest of the way until the sprouts were tender. I even used very small sprouts. I will not be making this again. Read More
(1)
Rating: 1 stars
09/14/2017
I did not care for this recipe. Used salted butter. Read More
(1)