Can't go wrong with bacon and Brussels sprouts.
I did not care for this recipe. Used salted butter.
I normally don't eat brussel sprouts and I thought I would try something new. This dish was great and I even got my kids to eat them ;) Thanks Chef Kim.
Made it exactly as the recipe called for, found it very salty, made a smaller version the next night and dropped the chicken bouilion out of the recipe and enjoyed it much more. Will be making ...
I was not a fan of Brussels Sprouts but this recipe was AWESOME. I substituted "Dry Vermouth" for the Chardonnay and is did wonders.
A pretty good and different take on brussels sprouts. I didn't have chardonnay on hand, so I went with a sauvignon blanc.
The best Brussels sprouts recipe ever. Definitely a keeper. This will be a nice side dish with any meat, especially during the cold winter. I made it with pork tenderloin, awesome!
Made it for a dinner party, and everyone loved it. In fact, at a party where everyone brought something, it was the only dish that got rave reviews from everyone. Substituted chicken broth for...