Rating: 4.5 stars 4.5
55 Ratings
  • 5 star values: 41
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2

This is a great braised Brussels sprouts side dish to serve with grilled meat or other vegetables. I get many requests for this when catering. People who usually don't like Brussels sprouts love these!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter with olive oil in a large pot over medium-high heat. Sauté onion and garlic in butter mixture until translucent, 5 to 7 minutes; add Brussels sprouts and sauté until slightly browned on edges, 5 to 10 minutes.

  • Sprinkle bacon, chicken bouillon, red pepper flakes, and black pepper over sprouts mixture; stir and cook until fragrant, about 2 minutes. Stir in wine.

  • Reduce heat to low, cover, and simmer until sprouts are desired tenderness, 10 to 15 minutes.

Cook's Note:

Chardonnay works best, but feel free to use your favorite white wine.

Nutrition Facts

221 calories; protein 8.7g; carbohydrates 14.2g; fat 14.4g; cholesterol 27.8mg; sodium 612.5mg. Full Nutrition