"I am committed to raising the stature of the lowly and the much maligned Brussels sprout. If we don't give up on this great vegetable, we can make it a well admired side dish to any meal. Go sprouts!"
You may need to reduce heat after the first 5 minutes of cooking to prevent from scorching the Brussels sprouts.
Finally, I really like this dish but I only give it a 4-star because I will not give it a 5-star until my wife and daughter not only eat it, but sincerely believe it is good. I will know that I have achieved a great recipe when they ask for it! Maybe you can help me figure out how to make it even better.
Consider combining this with my salmon with olive and cherry tomato relish recipe and you will have a meal that is easy but distinct. The great thing about combining these two recipes is you use basically the same ingredients in both recipes.