So easy and a good after school snack. My kids love it!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Whisk olive oil and garlic salt together in a large bowl; add cauliflower and toss to coat completely. Spread cauliflower out onto a baking sheet.

  • Bake in the preheated oven until golden and tender, 15 to 18 minutes.

Nutrition Facts

83 calories; protein 4.2g 8% DV; carbohydrates 11.2g 4% DV; fat 3.6g 6% DV; cholesterolmg; sodium 289.6mg 12% DV. Full Nutrition

Reviews (39)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/24/2014
I can honestly say that I have tried a few roasted cauliflower recipes on this site and this one is the easiest and tastiest. Thank you laqop for sharing this with us. Read More
(20)

Most helpful critical review

Rating: 1 stars
06/14/2017
Kudos to the mom who says her kids love it. I personally LOVE vegetables but could barely eat this recipe. I guess I expected it to be at least somewhat crispy somewhere but it was pretty mushy. Maybe I overcooked it. Read More
(5)
47 Ratings
  • 5 star values: 32
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
11/24/2014
I can honestly say that I have tried a few roasted cauliflower recipes on this site and this one is the easiest and tastiest. Thank you laqop for sharing this with us. Read More
(20)
Rating: 5 stars
01/28/2015
This works perfectly for a light night snack. I used garlic powder instead of salt and halved the amount. Perfect! Thanks for the recipe. Read More
(13)
Rating: 5 stars
01/11/2015
I used garlic salt and a little pepper. It was fantastic. My 4 & 5 year old love it!! We make it at least once a week. Read More
(11)
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Rating: 5 stars
09/15/2016
This was a yummy way to eat cauliflower! I used olive oil and mixed a little bit of melted butter for flavor. Spices I used were garlic powder, onion powder, salt and pepper. I roasted at 400 but it took longer than suggested in recipe. I roasted it for about 30-35 min total tossing twice to get all sides roasted. Then I sprinkled a little white cheddar popcorn seasoning on. My kids loved it and so did 3 other neighborhood kids! Read More
(7)
Rating: 5 stars
03/06/2015
I sprinkled this with a little nutritional yeast...AMAZING! Read More
(5)
Rating: 1 stars
06/13/2017
Kudos to the mom who says her kids love it. I personally LOVE vegetables but could barely eat this recipe. I guess I expected it to be at least somewhat crispy somewhere but it was pretty mushy. Maybe I overcooked it. Read More
(5)
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Rating: 5 stars
03/24/2017
My boys give it a big thumbs-up. Not crunchy, just basically roasted. I did shake-and-bake with olive oil and spices, good and easy! I used Italian seasoning, doll, garlic, pepper. You could easily add chili powder or paprika to kick it up if desired. Yum! Read More
(3)
Rating: 5 stars
03/03/2015
My non-veggie family loves this recipe. My kids ask me to make it regularly! I made it just as described. Read More
(3)
Rating: 5 stars
01/12/2015
My new favorite cauliflower recipe and so easy! My 8 and 12 yr old girls even ate it and they say they "hate" cauliflower. Read More
(3)