These adorable little cookies taste as good as they look. They won first prize at my office Christmas cookie contest.



Recipe Summary

30 mins
5 mins
1 hr 30 mins
2 hrs 5 mins
12 snowman pops


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix crushed cookies and cream cheese together in a large bowl. Divide and shape mixture into 24 balls, making 12 of them slightly larger than the other 12.

  • Slide one larger ball and then one smaller ball onto each popsicle stick so they resemble snowballs stacked atop one another.

  • Freeze pops until set, at least 1 hour.

  • Put almond bark into a microwave-safe bowl; heat in microwave for 30 seconds, stir, and continue to heat in 15-second increments, stirring in between, until melted completely and smooth, 15 to 30 seconds more.

  • Roll pops in melted almond bark to coat. Decorate the pops to resemble snowmen by using miniature chocolate chips for eyes, small round candies for shirt buttons, and pieces of orange candy for the nose.

  • Refrigerate "snowmen" until set, at least 30 minutes.

Nutrition Facts

398 calories; protein 6g 12% DV; carbohydrates 42.5g 14% DV; fat 27g 42% DV; cholesterol 21.3mg 7% DV; sodium 219.4mg 9% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Very easy to make super tasty super cute! Fun project for the holidays with the kids! Any kind of stick will work... popsicle lollypop or just a wooden skewer. (Remove tips for children) Save your kids Halloween candy for lots of options on how to decorate the little guys! I made no changes! Great recipe and idea! Thank you! Read More