The mini candy bar is hidden inside the treat. Plus it's fun to make with the kids.

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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
20 mins
total:
55 mins
Servings:
12
Yield:
12 cookie pops
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Beat butter, peanut butter, white sugar, and brown sugar together in a bowl until light and fluffy; add egg and vanilla and continue to beat until fully integrated.

  • Mix flour, baking powder, baking soda, and salt together in a bowl; gradually mix into the peanut butter mixture until completely integrated into a dough. Divide dough into 12 equal portions.

  • Insert a wooden stick into the small end of each candy bar. Wrap a dough piece around each candy bar to completely cover. Arrange the cookie pops 4 inches apart on ungreased baking sheets.

  • Bake in preheated oven until golden brown, 14 to 16 minutes. Let cool on baking sheets for 10 minutes before removing to a cooling rack to cool completely.

Nutrition Facts

355 calories; protein 6.4g 13% DV; carbohydrates 43.4g 14% DV; fat 18.3g 28% DV; cholesterol 38.4mg 13% DV; sodium 282mg 11% DV. Full Nutrition