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Peanut Butter Cookie Pops

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"The mini candy bar is hidden inside the treat. Plus it's fun to make with the kids."
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55 m servings 355 cals
Original recipe yields 12 servings (12 cookie pops)

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat butter, peanut butter, white sugar, and brown sugar together in a bowl until light and fluffy; add egg and vanilla and continue to beat until fully integrated.
  3. Mix flour, baking powder, baking soda, and salt together in a bowl; gradually mix into the peanut butter mixture until completely integrated into a dough. Divide dough into 12 equal portions.
  4. Insert a wooden stick into the small end of each candy bar. Wrap a dough piece around each candy bar to completely cover. Arrange the cookie pops 4 inches apart on ungreased baking sheets.
  5. Bake in preheated oven until golden brown, 14 to 16 minutes. Let cool on baking sheets for 10 minutes before removing to a cooling rack to cool completely.

Nutrition Facts

Per Serving: 355 calories; 18.3 g fat; 43.4 g carbohydrates; 6.4 g protein; 38 mg cholesterol; 282 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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