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Easy Endive, Cranberry, Walnut Appetizers


"An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!"
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10 m servings 94 cals
Original recipe yields 10 servings

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  • Prep

  • Ready In

  1. Arrange endive leaves on a serving tray.
  2. Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.


  • Cook's Note:
  • Goat cheese or gorgonzola cheese can be used in place of blue cheese.
  • If using roasted nuts, lay nuts out on baking sheet, roast for 10 minutes at 400 degrees F (204 degrees C).

Nutrition Facts

Per Serving: 94 calories; 4.3 g fat; 12.3 g carbohydrates; 3.4 g protein; 3 mg cholesterol; 131 mg sodium. Full nutrition

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Read all reviews 20
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Nothing could be easier and more impressive for a contribution for a family potluck, office party, or other event where you are asked to bring an appetizer. No cooking. No real prep. Easy-p...

I have made this several times using Gorgonzola. FANTASTIC!!!! So easy and so tasty. Do use a quality balsamic as it makes a big difference. I am asked to bring this dish to all the potluck a a...

Super easy and soo yummy! Used a balsamic glaze as mentioned in a few other reviews (available in the grocery store right next to the balsamic vinegars). Glaze has such a nice thickness and sw...

Super easy to make, nice presentation for a party and tasty.

Life saver! This is so yummy! I had to make an appetizer to share at a pool party and these were amazingly good! I didn't use glazed walnuts, just chopped and everyone loved them. Thank you so ...

Easy, pretty and tasty. I used soft Gorgonzola instead of blue cheese which can be rather crumbly.

This was delicious and easy. I did chop the raisins and pecans coursly and added 1T light sour cream, which helped hold it together a bit. Then, I topped it with Trader Joe's balsamic glaze; its...

Light and healthy, this appetizer was a huge hit with my foodie golf buddies. I'll definitely be making it again. Only one change, I didn't need 3 heads of endive, two worked well for 2 dozen or...

Excellent, quick to do appetizers. I will do it again. My guests just loved it.