Easy Endive, Cranberry, Walnut Appetizers


An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!

Prep Time:
10 mins
Total Time:
10 mins
10 servings


  • 3 heads endive - washed, dried, and separated into individual leaves

  • cup crumbled blue cheese

  • cup sweetened dried cranberries (such as Craisins®)

  • cup glazed walnuts

  • 2 tablespoons balsamic vinegar, or to taste


  1. Arrange endive leaves on a serving tray.

  2. Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.

Cook's Note:

Goat cheese or gorgonzola cheese can be used in place of blue cheese.

If using roasted nuts, lay nuts out on baking sheet, roast for 10 minutes at 400 degrees F (204 degrees C).

Nutrition Facts (per serving)

95 Calories
4g Fat
12g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 95
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Cholesterol 3mg 1%
Sodium 131mg 6%
Total Carbohydrate 12g 4%
Dietary Fiber 5g 19%
Total Sugars 4g
Protein 3g
Vitamin C 10mg 50%
Calcium 105mg 8%
Iron 1mg 7%
Potassium 499mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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