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Maple Syrup Cranberry Sauce
February 11, 2017

You must use real Maple Syrup. It makes a big difference in the recipe. I made this exactly as written and this is the best Cranberry sauce that I have come across in 50 years. You can also freeze this sauce. I used 1 and 2 cup glass pyrex dishes with tight lids. This is now my favorite cranberry sauce and I make big batches around Thanksgiving (when I can get fresh cranberries) freeze it and enjoy it all year. Thaw it out in the refrigerator NOT the microwave!

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