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Maple Syrup Cranberry Sauce
November 27, 2014

Easy to make, simple, tasty. I didn't use the brandy, but I followed everything else exactly. I ended up adding an extra half a tablespoon of brown sugar, but I don't know if that is always needed. Taste it first to be sure, then add small amounts if it is a little too bitter. I'll use this recipe again.

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