Maple Syrup Cranberry Sauce

You must use real Maple Syrup. It makes a big difference in the recipe. I made this exactly as written and this is the best Cranberry sauce that I have come across in 50 years. You can also free...

Easy to make, simple, tasty. I didn't use the brandy, but I followed everything else exactly. I ended up adding an extra half a tablespoon of brown sugar, but I don't know if that is always need...

What a fantastic way to make a traditional side dish over the top!!!

Very Tasty! I only had an 8 oz. bag of fresh cranberries, so I adjusted recipe and used 3/4 c water, 3/4 cup maple syrup. I used 2 Tablespoons of Grand Marnier liqueur orange & cognac in place o...

Squeezed some orange juice in it and it was good

I used about 3/4 cup of maple syrup and a little more brown sugar. Tasted fine!

Wonderful! Enjoyed by everyone this Christmas Dinner. Will make again for sure. Used Quebec maple syrup. So good!!!!!

I zested a orange cooked it in a cup of water boiled and stranded ....added orange water to this wonderful sauce.

This was delicious. Tart and sweet. I did not add the brandy but I bet that would be very good.