Ingredients20 m servings 179
- Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.
Per Serving: 179 calories; 0.2 44.3 0.2 0 8 Full nutrition
ReviewsRead all reviews 12
You must use real Maple Syrup. It makes a big difference in the recipe. I made this exactly as written and this is the best Cranberry sauce that I have come across in 50 years. You can also free...
Easy to make, simple, tasty. I didn't use the brandy, but I followed everything else exactly. I ended up adding an extra half a tablespoon of brown sugar, but I don't know if that is always need...
What a fantastic way to make a traditional side dish over the top!!!
Very Tasty! I only had an 8 oz. bag of fresh cranberries, so I adjusted recipe and used 3/4 c water, 3/4 cup maple syrup. I used 2 Tablespoons of Grand Marnier liqueur orange & cognac in place o...
I used about 3/4 cup of maple syrup and a little more brown sugar. Tasted fine!
Wonderful! Enjoyed by everyone this Christmas Dinner. Will make again for sure. Used Quebec maple syrup. So good!!!!!
I zested a orange cooked it in a cup of water boiled and stranded ....added orange water to this wonderful sauce.