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Maple Syrup Cranberry Sauce


"Wonderful cranberry sauce!"
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20 m servings 179 cals
Original recipe yields 6 servings (12 12 servings)

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  1. Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.

Nutrition Facts

Per Serving: 179 calories; 0.2 g fat; 44.3 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 8 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 8
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You must use real Maple Syrup. It makes a big difference in the recipe. I made this exactly as written and this is the best Cranberry sauce that I have come across in 50 years. You can also free...

Easy to make, simple, tasty. I didn't use the brandy, but I followed everything else exactly. I ended up adding an extra half a tablespoon of brown sugar, but I don't know if that is always need...

Wonderful! Enjoyed by everyone this Christmas Dinner. Will make again for sure. Used Quebec maple syrup. So good!!!!!

I zested a orange cooked it in a cup of water boiled and stranded ....added orange water to this wonderful sauce.

This was delicious. Tart and sweet. I did not add the brandy but I bet that would be very good.

I've tried a number of cranberry sauce recipes over the years, and this has become our favorite. Real maple syrup is not cheap, but I agree it is a must. I leave out the brandy and add a half te...

This tasted good but i couldn't taste the difference using the maple syrup verses sugar. So for cost reasons I would just use sugar. Added chopped walnuts.

Very good. Followed recipe precisely. Well, except I added another Tablespoon of brandy. Sweet, tart with just notes of the maple and brandy.