Ingredients20 m servings 179 cals
- Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.
Per Serving: 179 calories; 0.2 g fat; 44.3 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 8
You must use real Maple Syrup. It makes a big difference in the recipe. I made this exactly as written and this is the best Cranberry sauce that I have come across in 50 years. You can also free...
Easy to make, simple, tasty. I didn't use the brandy, but I followed everything else exactly. I ended up adding an extra half a tablespoon of brown sugar, but I don't know if that is always need...
Wonderful! Enjoyed by everyone this Christmas Dinner. Will make again for sure. Used Quebec maple syrup. So good!!!!!
I zested a orange cooked it in a cup of water boiled and stranded ....added orange water to this wonderful sauce.
This was delicious. Tart and sweet. I did not add the brandy but I bet that would be very good.
I've tried a number of cranberry sauce recipes over the years, and this has become our favorite. Real maple syrup is not cheap, but I agree it is a must. I leave out the brandy and add a half te...
This tasted good but i couldn't taste the difference using the maple syrup verses sugar. So for cost reasons I would just use sugar. Added chopped walnuts.