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Maple Syrup Cranberry Sauce

Rated as 4.69 out of 5 Stars

"Wonderful cranberry sauce!"
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20 m servings 179
Original recipe yields 6 servings (12 12 servings)


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  1. Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.

Nutrition Facts

Per Serving: 179 calories; 0.2 44.3 0.2 0 8 Full nutrition

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Read all reviews 12
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You must use real Maple Syrup. It makes a big difference in the recipe. I made this exactly as written and this is the best Cranberry sauce that I have come across in 50 years. You can also free...

Easy to make, simple, tasty. I didn't use the brandy, but I followed everything else exactly. I ended up adding an extra half a tablespoon of brown sugar, but I don't know if that is always need...

What a fantastic way to make a traditional side dish over the top!!!

Very Tasty! I only had an 8 oz. bag of fresh cranberries, so I adjusted recipe and used 3/4 c water, 3/4 cup maple syrup. I used 2 Tablespoons of Grand Marnier liqueur orange & cognac in place o...

Squeezed some orange juice in it and it was good

I used about 3/4 cup of maple syrup and a little more brown sugar. Tasted fine!

Wonderful! Enjoyed by everyone this Christmas Dinner. Will make again for sure. Used Quebec maple syrup. So good!!!!!

I zested a orange cooked it in a cup of water boiled and stranded ....added orange water to this wonderful sauce.

This was delicious. Tart and sweet. I did not add the brandy but I bet that would be very good.