Quinoa Mushroom 'Risotto'
Original recipe yields 4 servings
Omit chicken bouillon and replace with salt to make it a vegetarian dish.
338 calories; protein 13.4g 27% DV; carbohydrates 35.9g 12% DV; fat 14.7g 23% DV; cholesterol 4.5mg 2% DV; sodium 704.8mg 28% DV. Full Nutrition