Quick and Easy Chicken Piquant
Mix flour and Creole seasoning together in a shallow bowl. Dredge chicken through the flour mixture, shaking of excess.Advertisement
Heat oil in a skillet over medium-heat. Cook chicken in the hot oil until browned, about 2 minutes per side. Add diced tomatoes with green chile peppers, pickles, vinegar, capers, and garlic to chicken; simmer until chicken is no longer pink in the center, about 10 minutes more.
If you have concerns the original may be too spicy, there is a mild version of diced tomatoes and green chiles available.
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.