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Quick and Easy Chicken Piquant

Rated as 4.53 out of 5 Stars

"This recipe is a variation on traditional chicken piquant which is spicy Cajun chicken. This comes together quickly and is good served over white rice."
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Ingredients

25 m servings 242 cals
Original recipe yields 4 servings (8 chicken tenders)

Directions

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  1. Mix flour and Creole seasoning together in a shallow bowl. Dredge chicken through the flour mixture, shaking of excess.
  2. Heat oil in a skillet over medium-heat. Cook chicken in the hot oil until browned, about 2 minutes per side. Add diced tomatoes with green chile peppers, pickles, vinegar, capers, and garlic to chicken; simmer until chicken is no longer pink in the center, about 10 minutes more.

Footnotes

  • Cook's Note:
  • If you have concerns the original may be too spicy, there is a mild version of diced tomatoes and green chiles available.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts


Per Serving: 242 calories; 6.3 g fat; 19.6 g carbohydrates; 25.6 g protein; 64 mg cholesterol; 583 mg sodium. Full nutrition

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Reviews

Read all reviews 39
  1. 45 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was DELICIOUS, and incredibly easy to throw together. I served it over white rice. The spice seemed way too light for our tastes, so what I did is after I dredged the chicken and added it ...

Most helpful critical review

It was a weird combination of flavours.

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This was DELICIOUS, and incredibly easy to throw together. I served it over white rice. The spice seemed way too light for our tastes, so what I did is after I dredged the chicken and added it ...

I made this recipe for dinner tonight and it was amazing. My entire family loved it and my husband asked me to please add it to one of the dishes that I cook on a regular basis. The layers of fl...

I did not have some of the ingredients so I used what I had - I had Cajun seasoning, which is not as complex as creole, and used 3 small, home grown jalapeno peppers with chopped tomatoes rather...

I thought this sounded really weird so I wanted to try it. I didn't have sweet pickles so I used relish. I used Emeril's Cajun seasoning bc that is what I had. It was delicious. We were all ...

I made it exactly as described and was very pleased. It was EASY to make with everyday ingredients that most people already have. I did buy some capers. This is a great recipe. It was very del...

it was very good. I fellowed the recipe execpt I uesd chicken breast instead of tenders.I used a 4oz can of diced chili's with the RO*TEL® diced tomatoes with chilis It added a nice kick.

I didn't have capers so I didn't use it. Also no garlic cloves so I used 1 teaspoon of minced garlic instead and also substituted the sweet pickles with sweet pickle relish. It was good and I wi...

Easy! I used Butchers Seasoning by Amazing Tastes for the chicken and pan fried it in olive oil with fresh chopped garlic spread on top; lots of both. I half carmelized a yellow onion and fried ...

Instead of rice, I ate it with brown rice ramen noodles.