-
-
My review
Chef John's Miso-Glazed Barramundi
66k
Chef John
"This miso-glazed recipe features Barramundi, a mild, flaky, white-fleshed fish that you'll probably be seeing more and more due to its reputation as a sustainable, eco-friendly seafood. It's showing up in grocery store frozen seafood cases, and chances are you'll run across some soon. If you do, buy it and make this recipe."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 226Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk miso paste, rice vinegar, brown sugar, and soy sauce together in a bowl until glaze is smooth.
- Place barramundi fillets, rounded-side up, onto a plate; spread 1/2 of the glaze onto rounded side of fish.
- Heat oil over high heat in a nonstick skillet. Place fish, glazed-side down, in hot skillet and spread remaining glaze over other side; cook until slightly white around the edges, 1 to 2 minutes. Flip fish and cook until flaky and white, 1 to 2 minutes more.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 8Most helpful
Most positive
Least positive
Newest
1/23/2015
Love this! The miso makes a great glaze. I never had barramundi before, but I'll definitely be having it again.
8/15/2016
I made this dish for a group of people who aren't crazy about fish. They absolutely loved it, and I'm sharing the recipe. It took very little time, and is so easy. It's a new family favorite.
6/25/2019
This is absolutely delicious. Don't change a thing. Bought the Barramundi at Costco - much more affordable than Sea Bass. The glaze is wonderful. Making this again tonight.
3/27/2019
Another great recipe from Chef John. Any light white fish will work here. Paired with Miso Sesame Dressing (from this site) was an excellent meal.
3/17/2019
WOW!!! love this!!!!!!.this will be a regular meal for me. I made it according to recipe with no subs. I made a spring mix salad and threw some green onions and cucumbers and skinny girl raspbe...
12/4/2018
I thought this was delicious and the whole family ate every bite even, my two young kids. It reminded me of the miso-glazed sea bass at Stir Crazy. I didn't have rice wine vinegar, so i had t...
9/5/2017
Excellent! I used rainbow trout filets and followed recipe to a "T"! Will make again.