Chef John's Miso-Glazed Barramundi
Ingredients15 m servings 226 cals
- Whisk miso paste, rice vinegar, brown sugar, and soy sauce together in a bowl until glaze is smooth.
- Place barramundi fillets, rounded-side up, onto a plate; spread 1/2 of the glaze onto rounded side of fish.
- Heat oil over high heat in a nonstick skillet. Place fish, glazed-side down, in hot skillet and spread remaining glaze over other side; cook until slightly white around the edges, 1 to 2 minutes. Flip fish and cook until flaky and white, 1 to 2 minutes more.
Per Serving: 226 calories; 5.9 g fat; 13.3 g carbohydrates; 28.5 g protein; 59 mg cholesterol; 1586 mg sodium. Full nutrition
ReviewsRead all reviews 3
Love this! The miso makes a great glaze. I never had barramundi before, but I'll definitely be having it again.
I made this dish for a group of people who aren't crazy about fish. They absolutely loved it, and I'm sharing the recipe. It took very little time, and is so easy. It's a new family favorite.