Chef John's Miso-Glazed Barramundi
Ingredients15 m servings 226
- Whisk miso paste, rice vinegar, brown sugar, and soy sauce together in a bowl until glaze is smooth.
- Place barramundi fillets, rounded-side up, onto a plate; spread 1/2 of the glaze onto rounded side of fish.
- Heat oil over high heat in a nonstick skillet. Place fish, glazed-side down, in hot skillet and spread remaining glaze over other side; cook until slightly white around the edges, 1 to 2 minutes. Flip fish and cook until flaky and white, 1 to 2 minutes more.
Per Serving: 226 calories; 5.9 13.3 28.5 59 1586 Full nutrition
ReviewsRead all reviews 7
Love this! The miso makes a great glaze. I never had barramundi before, but I'll definitely be having it again.
I made this dish for a group of people who aren't crazy about fish. They absolutely loved it, and I'm sharing the recipe. It took very little time, and is so easy. It's a new family favorite.
Another great recipe from Chef John. Any light white fish will work here. Paired with Miso Sesame Dressing (from this site) was an excellent meal.
WOW!!! love this!!!!!!.this will be a regular meal for me. I made it according to recipe with no subs. I made a spring mix salad and threw some green onions and cucumbers and skinny girl raspbe...
I thought this was delicious and the whole family ate every bite even, my two young kids. It reminded me of the miso-glazed sea bass at Stir Crazy. I didn't have rice wine vinegar, so i had t...