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Crispy-Skin Salmon on Potato Mushroom Salad
Reviews:
June 28, 2019

This was pretty good. No tomatoes as hubby does not like them. I may have had the heat too high as most everything got a bit too brown (almost black). I found it hard to have so many things going on at once. But, the salmon turned out well: tasty, good texture, moist. The instructions about cooking it helped a lot re: how many minutes and how the salmon should look.

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