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Crispy-Skin Salmon on Potato Mushroom Salad
May 23, 2015

Second time's a charm. I have made this twice. The first time I made it just as written, except I broiled the salmon instead of pan cooking it. We did not like the contrast of cold tomatoes with the hot potatoes and fish. We also thought the potatoes and fish needed a little more sauce. I would give it 4 stars as written. The second time, I tweaked things more to our preferences. I broiled the salmon as before. I doubled the tomato marinade and used it to sauté the tomatoes. I then poured it over the potatoes, mushrooms and salmon. 5 stars and company level taste!