Celery Root Puree

Name: Celery Root Puree
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 large celery root, peeled and cut into chunks; 1 lemon, juiced, divided; kosher salt to taste; 0.33333334326744 cup heavy whipping cream; 2 tablespoons butter; 1 pinch cayenne pepper, or to taste

4.6

(20)

13 Reviews

4 Photos

I joke that celery root tastes like celery if celery actually tasted good; for the most part, this is true. The flavor is quite mild and pleasant, and the texture is somewhat similar to mashed potatoes. This simple puree is a very versatile side dish, but the tasty root will also work sliced thin and layered in a gratin, either with or without potatoes. I hope you give this great fall and winter vegetable a try soon.

Recipe by Chef John

Updated on September 5, 2022

4

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 large celery root, peeled and cut into chunks
1 lemon, juiced, divided
kosher salt to taste
⅓ cup heavy whipping cream
2 tablespoons butter
1 pinch cayenne pepper, or to taste

Directions

Place celery root, 1/2 of the lemon juice, and kosher salt in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.
Blend celery root, cream, and butter in a blender until smooth. Push puree into a bowl through a fine-mesh strainer with a wooden spoon or spatula until puree is completely smooth. Drizzle remaining lemon juice into puree and season with salt and cayenne pepper.

Allrecipes Magazine

Cook's Note:

You can substitute milk for the heavy whipping cream, if desired.

Nutrition Facts (per serving)

139	Calories
9g	Fat
15g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 139
% Daily Value *
Total Fat 9g	12%
Saturated Fat 6g	28%
Cholesterol 28mg	9%
Sodium 233mg	10%
Total Carbohydrate 15g	5%
Dietary Fiber 3g	12%
Total Sugars 2g
Protein 3g
Vitamin C 25mg	126%
Calcium 79mg	6%
Iron 1mg	6%
Potassium 439mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.