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Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe for pumpkin pie is made light and creamy with the addition of ricotta cheese. Delightfully different and delicious! Try topping with vanilla greek yogurt, pumpkin seeds, or whipped cream.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate.

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  • Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin, brown sugar, evaporated milk, pumpkin pie spice, vanilla extract, and salt into the cheese mixture until smooth; pour into the pie crust.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

257 calories; protein 4.9g; carbohydrates 37.4g; fat 10.3g; cholesterol 51.9mg; sodium 442.5mg. Full Nutrition
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Reviews (1)

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Most helpful positive review

Rating: 5 stars
10/11/2019
Delicious! Super creamy and not too sweet Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/29/2020
Highly recommend! Husband said it’s the best pumpkin pie he’s ever had. Had to bake considerably longer, but was worth the wait! Will be making again! Read More
Rating: 5 stars
12/25/2020
This was so good. It so was creamy we didn’t need to add whipped cream on top. Read More
Rating: 5 stars
10/11/2019
Delicious! Super creamy and not too sweet Read More
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Rating: 5 stars
11/28/2020
My husband made this pie for Thanksgiving and I'm so glad to find this recipe last minute because we have Ricotta instead of Cream Cheese. I'm not a big pumpkin fan but I love this pie! In the deep dish it took over an hour to bake. We followed the instructions except we added a few extra ounces of cheese and pumpkin since the shell is deeper. Read More