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Ingredients55 m servings 257 cals
Original recipe yields 8 servings (1 9-inch pie)
- Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate.
- Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin, brown sugar, evaporated milk, pumpkin pie spice, vanilla extract, and salt into the cheese mixture until smooth; pour into the pie crust.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Per Serving: 257 calories; 10.3 g fat; 37.4 g carbohydrates; 4.9 g protein; 52 mg cholesterol; 443 mg sodium. Full nutrition