Low-Carb Salmon Patties with Fresh Dill
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Ingredients20 m servings 295 cals
Original recipe yields 4 servings (4 large patties)
- Gently mix salmon, eggs, almond meal, dill, onion powder, lemon pepper, seafood seasoning, red pepper flakes, and lemon juice together in a bowl until well blended but not mushy; shape into 4 large patties.
- Melt butter in a large skillet over medium heat. Fry patties in melted butter until browned completely, 5 to 7 minutes per side.
Per Serving: 295 calories; 22.8 g fat; 3.5 g carbohydrates; 19.6 g protein; 159 mg cholesterol; 242 mg sodium. Full nutrition