Skip to main content New<> this month
Get the Allrecipes magazine

Low-Carb Salmon Patties with Fresh Dill

Rated as 5 out of 5 Stars

"This is one of my personal low-carb favorites. It's very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter, lemon, and fresh dill. Yum! To really knock it outta the park, top with hollandaise sauce!"
Added to shopping list. Go to shopping list.


20 m servings 295
Original recipe yields 4 servings (4 large patties)


{{model.addEditText}} Print
  1. Gently mix salmon, eggs, almond meal, dill, onion powder, lemon pepper, seafood seasoning, red pepper flakes, and lemon juice together in a bowl until well blended but not mushy; shape into 4 large patties.
  2. Melt butter in a large skillet over medium heat. Fry patties in melted butter until browned completely, 5 to 7 minutes per side.

Nutrition Facts

Per Serving: 295 calories; 22.8 3.5 19.6 159 242 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

This was perfection. My husband is on keto and this recipe used our leftover grilled salmon so now we look forward to grilled salmon for two reasons! I adjusted the seasonings to taste (not an O...