Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is one of my personal low-carb favorites. It's very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter, lemon, and fresh dill. Yum! To really knock it outta the park, top with hollandaise sauce!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 large patties
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Gently mix salmon, eggs, almond meal, dill, onion powder, lemon pepper, seafood seasoning, red pepper flakes, and lemon juice together in a bowl until well blended but not mushy; shape into 4 large patties.

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  • Melt butter in a large skillet over medium heat. Fry patties in melted butter until browned completely, 5 to 7 minutes per side.

Nutrition Facts

295 calories; protein 19.6g; carbohydrates 3.5g; fat 22.8g; cholesterol 159.3mg; sodium 242mg. Full Nutrition
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