This is one of my personal low-carb favorites. It's very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter, lemon, and fresh dill. Yum! To really knock it outta the park, top with hollandaise sauce!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Gently mix salmon, eggs, almond meal, dill, onion powder, lemon pepper, seafood seasoning, red pepper flakes, and lemon juice together in a bowl until well blended but not mushy; shape into 4 large patties.

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  • Melt butter in a large skillet over medium heat. Fry patties in melted butter until browned completely, 5 to 7 minutes per side.

Nutrition Facts

295.4 calories; 19.6 g protein; 3.5 g carbohydrates; 159.3 mg cholesterol; 242 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/07/2020
Leave out one egg white and the patty forms better. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/07/2020
Leave out one egg white and the patty forms better. Read More
(1)
Rating: 4 stars
01/07/2020
Leave out one egg white and the patty forms better. Read More
(1)
Rating: 5 stars
09/05/2019
This was perfection. My husband is on keto and this recipe used our leftover grilled salmon so now we look forward to grilled salmon for two reasons! I adjusted the seasonings to taste (not an Old Bay fan) but this is a go-to dish now! Read More
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Rating: 5 stars
01/08/2020
These were so good! I have saved the recipe to make again. Read More