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Ingredients1 h 25 m servings 314 cals
Original recipe yields 10 servings (1 loaf)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Sift flour, white sugar, brown sugar, baking powder, baking soda, and salt together in a large mixing bowl. Mash butter into the flour mixture with a pastry cutter until the mixture resembles coarse cornmeal.
- Stir orange juice, egg, vanilla extract, and orange zest together in a small bowl; add to flour mixture and stir just until the dry ingredients are moistened and batter-like. Fold cranberries and walnuts through the batter; spoon into the prepared loaf pan, spreading so the corners and sides are slightly higher than the center.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Cook's Note:
- When doubling recipe, use 3 eggs instead of just 2.
Per Serving: 314 calories; 9.2 g fat; 55.1 g carbohydrates; 4.4 g protein; 31 mg cholesterol; 359 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was very good. Be careful not to over bake. Nice balance of flavors and textures. Would make again.