Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe delivers a Christmas classic from a recipe my Mom would make every year. The bread freezes well.

Recipe Summary test

prep:
15 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 25 mins
Servings:
10
Yield:
1 loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

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  • Sift flour, white sugar, brown sugar, baking powder, baking soda, and salt together in a large mixing bowl. Mash butter into the flour mixture with a pastry cutter until the mixture resembles coarse cornmeal.

  • Stir orange juice, egg, vanilla extract, and orange zest together in a small bowl; add to flour mixture and stir just until the dry ingredients are moistened and batter-like. Fold cranberries and walnuts through the batter; spoon into the prepared loaf pan, spreading so the corners and sides are slightly higher than the center.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Cook's Note:

When doubling recipe, use 3 eggs instead of just 2.

Nutrition Facts

315 calories; protein 4.4g; carbohydrates 55.1g; fat 9.2g; cholesterol 30.8mg; sodium 359.2mg. Full Nutrition
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Reviews (3)

4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/19/2015
Didn't add nuts and still is delicious. Read More
Rating: 5 stars
10/31/2020
Best cranberry bread ever! Nice and moist with a little crunch from the nuts. Delicious and easy to make. Read More
Rating: 4 stars
02/08/2016
This was very good. Be careful not to over bake. Nice balance of flavors and textures. Would make again. Read More
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