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Ingredients20 m servings 268 cals
Original recipe yields 12 servings
- Mix romaine lettuce and bok choy in a large bowl; add almonds and sunflower seed kernels. Sprinkle crumbled ramen noodles over the lettuce mixture; add Mandarin oranges and toss.
- Melt butter in small skillet over medium heat; cook until browned, 2 to 3 minutes. Remove from heat.
- Beat olive oil, vinegar, sugar, and soy sauce together to dissolve the sugar until the mixture is smooth; whisk browned butter into the mixture.
- Drizzle dressing over the salad and toss to coat.
- Editor's Note:
- The nutrition in this recipe reflects the use of the flavoring packets from the ramen noodle packages, which are not actually used. The actual nutritional content will vary.
Per Serving: 268 calories; 18.3 g fat; 23.8 g carbohydrates; 4.6 g protein; 5 mg cholesterol; 393 mg sodium. Full nutrition
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