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Caesar Salad Dressing

Rated as 3.75 out of 5 Stars
17

"Quick and easy Caesar dressing. My guests always ask if I will be serving Caesar salad at my dinner parties."
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Ingredients

2 h 10 m servings 93
Original recipe yields 12 servings

Directions

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  1. Blend oil, egg, white sugar, garlic, lemon juice, Worcestershire sauce, horseradish, salt, and black pepper in a blender until dressing is smooth. Refrigerate until chilled, at least 2 hours to overnight.

Footnotes

  • Cook's Note:
  • You can use vegetable oil in place of olive oil, if desired.
  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts


Per Serving: 93 calories; 9.4 2 0.6 16 29 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

No more boring salads! Here's an easy to make Caesar dressing that quickly comes together in your blender! This can be easily adjusted to suit your taste. The horseradish adds the perfect flavor.

Most helpful critical review

This dressing is sweet.

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No more boring salads! Here's an easy to make Caesar dressing that quickly comes together in your blender! This can be easily adjusted to suit your taste. The horseradish adds the perfect flavor.

My family enjoyed this dressing. I thought the outcome was a bit sweet but I was the only one. I used vegan worchestershire sauce because it is fish free, but not a sweet condiment so I don't f...

I love this recipe without the sugar. I use a good spicy brown mustard when I don't have horseradish. When I make a double batch I cut down on the Worcestershire sauce because it gets too bitte...

Should have taken the advice of others, it doesn't need the sugar. I halved it and then tasted it and it was still too sweet. I added more lemon juice to offset and it helped a bunch. Will use ...

Half the sugar and a clove less garlic. Delicious.

This dressing is sweet.

To sweet! To much sugar, otherwise good! Maybe 1 tsp sugar instead of 4.