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Slow Cooker Breakfast

Rated as 4 out of 5 Stars
0

"Wake up to a hot breakfast!"
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Ingredients

6 h 20 m servings 382
Original recipe yields 12 servings

Directions

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  1. Spray the crock of your slow cooker with cooking spray. Spread hash brown potatoes into the bottom of the crock.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over the hash brown potatoes; top with Cheddar cheese.
  3. Beat eggs and milk together in a large bowl; add ground mustard and generously season with salt and pepper. Mix seasonings thoroughly into the egg mixture; pour over the cheese layer in the slow cooker.
  4. Cook on Low for 6 to 8 hours.

Footnotes

  • Cook's Note:
  • I've used maple sausage, which is very good, too.
  • If you sleep more than 6 to 8 hours and lack the discipline to get up just to turn off the slow cooker (like myself), feel free to make this the day before and keep it on warm all night.

Nutrition Facts


Per Serving: 382 calories; 30 13.1 22.8 248 680 Full nutrition

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Reviews

Read all reviews 26
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We thought this was good! The only thing I did different was to use 4 raw potatoes cubed, because I didn't have the hash browns. It worked just fine and tasted yummy. Next time I will probably a...

Most helpful critical review

Great concept but tasted horrid

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We thought this was good! The only thing I did different was to use 4 raw potatoes cubed, because I didn't have the hash browns. It worked just fine and tasted yummy. Next time I will probably a...

Great recipe! Skipped the mustard.. I used the Obrien Hash Browns that had peppers and onions already in it and added pepper jack cheese to the cheddar cheese to add a little spice to this. I...

we liked this. It is a great basic recipe for breakfast casserole. Perfect for our Christmas potluck where picky kids didn't have to pick anything out of it! we 1/2 it and layered so cheese a...

Loved this recipe and so did my family. I forgot to defrost the hash browns (it was Christmas Eve!) and I used O'brien potatoes with the peppers and onions already in them. Even though the potat...

This was a hit at the office party and I will definitely make it again. I added sautéed onion and red pepper to the thawed hash browns. I also omitted the ground mustard and added several dash...

I used lbs of sausage and cooked on low for 6 hours with frozen hashrowns. Will try another type of cheese next time. Cheddar didn't melt well. Made it for camping with a group and all agreed...

This was super simple to throw together. I added some garlic as others had suggested. Rated 4 stars only because the dish was still a little bland. But for a group, it works well, especially wit...

Was my first time making this - I was nervous it would not be finished in time so I started early. It only took 3 hours to cook (so it was finished 3 hours too early). I layered the hash brown...

This recipe was good, but a bit dry. I agree that the cheese should be dispersed throughout the layers. I would also use about half of the hash brown potatoes.