Rating: 4.42 stars
543 Ratings
  • 5 star values: 362
  • 4 star values: 104
  • 3 star values: 38
  • 2 star values: 20
  • 1 star values: 19

This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.

Recipe Summary test

prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
12
Yield:
1 dozen biscuits
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement
  • In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.

  • Bake for 12 minutes in the preheated oven, or until golden brown.

Nutrition Facts

134 calories; protein 2.8g; carbohydrates 16.6g; fat 6.1g; cholesterol 4.2mg; sodium 312.1mg. Full Nutrition
Advertisement