Recipes Bread Quick Bread Recipes Biscuits Mayonnaise Biscuits 4.4 (565) 486 Reviews 62 Photos This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together. Recipe by Georgie Brent Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 62 62 62 62 Prep Time: 10 mins Cook Time: 12 mins Total Time: 22 mins Servings: 12 Yield: 1 dozen biscuits Jump to Nutrition Facts Ingredients 2 cups self-rising flour 1 cup milk 6 tablespoons mayonnaise Directions Preheat oven to 400 degrees F (200 degrees C). In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets. Bake for 12 minutes in the preheated oven, or until golden brown. I Made It Print Nutrition Facts (per serving) 134 Calories 6g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 134 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 6% Cholesterol 4mg 1% Sodium 312mg 14% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 1g Protein 3g Calcium 95mg 7% Iron 1mg 6% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved