Mayonnaise Biscuits

4.4
(565)

This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.

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Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
Servings:
12
Yield:
1 dozen biscuits

Ingredients

  • 2 cups self-rising flour

  • 1 cup milk

  • 6 tablespoons mayonnaise

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.

  3. Bake for 12 minutes in the preheated oven, or until golden brown.

Nutrition Facts (per serving)

134 Calories
6g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 134
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 6%
Cholesterol 4mg 1%
Sodium 312mg 14%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 3g
Calcium 95mg 7%
Iron 1mg 6%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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