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Mayonnaise Biscuits

Rated as 4.4 out of 5 Stars

"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together."
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Ingredients

22 m servings 133 cals
Original recipe yields 12 servings (1 dozen biscuits)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
  3. Bake for 12 minutes in the preheated oven, or until golden brown.

Nutrition Facts


Per Serving: 133 calories; 6.1 g fat; 16.6 g carbohydrates; 2.8 g protein; 4 mg cholesterol; 312 mg sodium. Full nutrition

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Reviews

Read all reviews 446
  1. 519 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yum! These biscuits come out very light and fluffy with a rich (but not too rich) taste and mouthfeel. If you don't have self-rising flour (like me), use 2 cups less 4 tsp. sifted flour, 3 tsp. ...

Most helpful critical review

Sad to say, these were not good. I followed the recipe exactly, and the batter was the consistency of pancake batter...not good for biscuits. The texture was mealy and the flavor was thin. M...

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Yum! These biscuits come out very light and fluffy with a rich (but not too rich) taste and mouthfeel. If you don't have self-rising flour (like me), use 2 cups less 4 tsp. sifted flour, 3 tsp. ...

Very Delicious! This is more the texture of a light roll, than a biscuit. I did not have self rising flour, so I put 2 cups all purpose flour in a bowl, then took out 4 tsp. and then added 3 ...

So simple, SOOOO GOOOOOD! Made 4 batches in 3 days. Great as is. Added 1/4 cup grated Parmesan cheese, 1 1/2 teaspoons chopped fresh chives and 1 teaspoon dried parsley to one batch. In another ...

I've been making Mayonnaise Biscuits my whole life and absolutely love them. The only thing I do differently is I drop the dough in muffin tins instead of on a baking sheet.

Just what I was looking for. Quick & easy to make. Great with jam and butter. ------------------- Helpful hint: mix mayonnaise and flour(& baking powder and salt, if needed) together first. ...

These biscuits are great! I needed something besides the standard cornbread to serve with ribs and coleslaw and I came upon these. I followed the recipe exactly and they came out light and fluff...

Best biscutis I ever made! I used 3 Tbl light mayo and 3 Tbl canola oil, 1 cup of buttermilk. I think a biscuit has to have buttermilk in it ;) These were the most tender, moist biscuits ever! I...

These are the best tasting, fluffiest biscuits I have ever made. Adding the mayonnaise sounded a little strange, but this recipe is a keeper! The family loved them. None left over either!

In my opinion, it should be better than 5 stars. This recipe was DELICIOUS ~ I couldn't stop eating them!!! I didn't have self-rising flour so instead I used: 2 cups of regular flour minus 2 1...