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My review
Mayonnaise Biscuits
3
GEORGIEBRENT
"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together."
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Ingredients
22 m servings 133Original recipe yields 12 servings (1 dozen biscuits)
- Adjust
- US
- Metric
Directions
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- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 456531 Ratings
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Most helpful positive review
5/12/2002
Yum! These biscuits come out very light and fluffy with a rich (but not too rich) taste and mouthfeel. If you don't have self-rising flour (like me), use 2 cups less 4 tsp. sifted flour, 3 tsp. ...
Most helpful critical review
11/17/2002
Sad to say, these were not good. I followed the recipe exactly, and the batter was the consistency of pancake batter...not good for biscuits. The texture was mealy and the flavor was thin. M...
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5/12/2002
Yum! These biscuits come out very light and fluffy with a rich (but not too rich) taste and mouthfeel. If you don't have self-rising flour (like me), use 2 cups less 4 tsp. sifted flour, 3 tsp. ...
5/22/2006
Very Delicious! This is more the texture of a light roll, than a biscuit. I did not have self rising flour, so I put 2 cups all purpose flour in a bowl, then took out 4 tsp. and then added 3 ...
3/28/2002
So simple, SOOOO GOOOOOD! Made 4 batches in 3 days. Great as is. Added 1/4 cup grated Parmesan cheese, 1 1/2 teaspoons chopped fresh chives and 1 teaspoon dried parsley to one batch. In another ...
7/1/2011
I've been making Mayonnaise Biscuits my whole life and absolutely love them. The only thing I do differently is I drop the dough in muffin tins instead of on a baking sheet.
9/18/2007
Just what I was looking for. Quick & easy to make. Great with jam and butter. ------------------- Helpful hint: mix mayonnaise and flour(& baking powder and salt, if needed) together first. ...
2/23/2009
These biscuits are great! I needed something besides the standard cornbread to serve with ribs and coleslaw and I came upon these. I followed the recipe exactly and they came out light and fluff...
2/1/2011
Best biscutis I ever made! I used 3 Tbl light mayo and 3 Tbl canola oil, 1 cup of buttermilk. I think a biscuit has to have buttermilk in it ;) These were the most tender, moist biscuits ever! I...
5/21/2002
These are the best tasting, fluffiest biscuits I have ever made. Adding the mayonnaise sounded a little strange, but this recipe is a keeper! The family loved them. None left over either!
2/10/2006
In my opinion, it should be better than 5 stars. This recipe was DELICIOUS ~ I couldn't stop eating them!!! I didn't have self-rising flour so instead I used: 2 cups of regular flour minus 2 1...