-
-
My review
Mayonnaise Biscuits
3
GEORGIEBRENT
"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together."
Added to shopping list.
Go to shopping list.
Ingredients
22 m servings 133Original recipe yields 12 servings (1 dozen biscuits)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 453527 Ratings
-
-
-
-
-
Most helpful positive review
5/12/2002
Yum! These biscuits come out very light and fluffy with a rich (but not too rich) taste and mouthfeel. If you don't have self-rising flour (like me), use 2 cups less 4 tsp. sifted flour, 3 tsp. ...
Most helpful critical review
11/17/2002
Sad to say, these were not good. I followed the recipe exactly, and the batter was the consistency of pancake batter...not good for biscuits. The texture was mealy and the flavor was thin. M...
Most helpful
Most positive
Least positive
Newest
5/12/2002
Yum! These biscuits come out very light and fluffy with a rich (but not too rich) taste and mouthfeel. If you don't have self-rising flour (like me), use 2 cups less 4 tsp. sifted flour, 3 tsp. ...
5/22/2006
Very Delicious! This is more the texture of a light roll, than a biscuit. I did not have self rising flour, so I put 2 cups all purpose flour in a bowl, then took out 4 tsp. and then added 3 ...
3/28/2002
So simple, SOOOO GOOOOOD! Made 4 batches in 3 days. Great as is. Added 1/4 cup grated Parmesan cheese, 1 1/2 teaspoons chopped fresh chives and 1 teaspoon dried parsley to one batch. In another ...
7/1/2011
I've been making Mayonnaise Biscuits my whole life and absolutely love them. The only thing I do differently is I drop the dough in muffin tins instead of on a baking sheet.
9/18/2007
Just what I was looking for. Quick & easy to make. Great with jam and butter. ------------------- Helpful hint: mix mayonnaise and flour(& baking powder and salt, if needed) together first. ...
2/23/2009
These biscuits are great! I needed something besides the standard cornbread to serve with ribs and coleslaw and I came upon these. I followed the recipe exactly and they came out light and fluff...
2/1/2011
Best biscutis I ever made! I used 3 Tbl light mayo and 3 Tbl canola oil, 1 cup of buttermilk. I think a biscuit has to have buttermilk in it ;) These were the most tender, moist biscuits ever! I...
5/21/2002
These are the best tasting, fluffiest biscuits I have ever made. Adding the mayonnaise sounded a little strange, but this recipe is a keeper! The family loved them. None left over either!
2/10/2006
In my opinion, it should be better than 5 stars. This recipe was DELICIOUS ~ I couldn't stop eating them!!! I didn't have self-rising flour so instead I used: 2 cups of regular flour minus 2 1...