Tofu and Portobello Mushroom Parmigiana
Original recipe yields 4 servings
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
559 calories; protein 35.7g 71% DV; carbohydrates 36g 12% DV; fat 32.7g 50% DV; cholesterol 36.3mg 12% DV; sodium 1295.5mg 52% DV. Full Nutrition