Pizza-Style Portabello Mushrooms
Ingredients45 m servings 477
- Preheat oven to 350 degrees F (175 degrees C). Place mushrooms in a baking dish.
- Cook and stir tomatoes, balsamic vinegar, olive oil, basil, garlic, parsley, and red pepper flakes in a large skillet over medium heat until heated through, 5 to 10 minutes.
- Top each mushroom with 1/2 of the tomato mixture. Sprinkle pepperjack cheese and mozzarella cheese on top of tomato mixture; top with black olives and bread crumbs.
- Bake in the preheated oven until golden brown and crispy, about 25 minutes.
Per Serving: 477 calories; 35.4 12.4 27.4 97 845 Full nutrition
ReviewsRead all reviews 9
So my husband and I are both on diets... this was a great healthy and filling recipe for the both of us. Since we're trying to eat healthy, I did make a few adjustments that still tasted great. ...
These were very tasty. I didnt add the olives since I dont care for them. These would be good with a little pepperoni added ( if you arent vegetarian) I cut back a little on the cheese as there ...
I would definitely make this again - I added red/green bells chopped to the tomato mixture and YUM! I think it would make a great appetizer with baby bellas. Thanks for the great recipe.
I cut the recipe in half as i live alone but followed the recipe. I was surptisrd at the wonderful flavor. It was very filling, too. I will make this again.
This was an amazing and different recipe than traditional red sauce and mozzarella cheese. So fresh and light! I used fresh Roma tomatoes, dried basil instead of fresh basil, and only about 4 ...
Very good way to make portabella. I made the mistake of omitting the bread crumbs. The cups released some juice and I had to removed it using paper towels. The bread crumbs could have absorb som...
Easy and delicious! I didn't have fresh tomatoes so sauteed everything with fire roasted diced tomatoes from Trader Joe's
This was really good! Very quick and simple. I used fresh diced tomatoes (romas), fresh basil and fresh mozzarella. I left out the parsley, red pepper flakes and olives-just our taste. It wa...