Pizza-Style Portabello Mushrooms

Name: Pizza-Style Portabello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 large portobello mushroom caps; 0.5 cup diced tomatoes; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 tablespoon chopped fresh basil; 2 cloves garlic, chopped; 1 pinch dried parsley, or to taste; 1 pinch red pepper flakes, or to taste; 4 ounces shredded pepperjack cheese; 4 ounces shredded mozzarella cheese; 2 tablespoons sliced black olives, or to taste; 1 tablespoon Italian-style seasoned bread crumbs, or to taste

4.9

(15)

14 Reviews

11 Photos

These are to die for if you are a vegetarian, or just love great spicy pizza without all the calories. I stumbled across these prepackaged and decided to make them part of my recipe box because they are so yummy and easy to prepare for family or guests. Portabello mushroom topped with cheese, tomato, spices, black olives and balsamic vinaigrette.

Recipe by Adina Ryan

Published on June 4, 2016

11

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 large portobello mushroom caps
½ cup diced tomatoes
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 tablespoon chopped fresh basil
2 cloves garlic, chopped
1 pinch dried parsley, or to taste
1 pinch red pepper flakes, or to taste
4 ounces shredded pepperjack cheese
4 ounces shredded mozzarella cheese
2 tablespoons sliced black olives, or to taste (Optional)
1 tablespoon Italian-style seasoned bread crumbs, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Place mushrooms in a baking dish.
Cook and stir tomatoes, balsamic vinegar, olive oil, basil, garlic, parsley, and red pepper flakes in a large skillet over medium heat until heated through, 5 to 10 minutes.
Top each mushroom with 1/2 of the tomato mixture. Sprinkle pepperjack cheese and mozzarella cheese on top of tomato mixture; top with black olives and bread crumbs.
Bake in the preheated oven until golden brown and crispy, about 25 minutes.

Nutrition Facts (per serving)

477	Calories
35g	Fat
12g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 477
% Daily Value *
Total Fat 35g	45%
Saturated Fat 17g	85%
Cholesterol 97mg	32%
Sodium 845mg	37%
Total Carbohydrate 12g	5%
Dietary Fiber 1g	5%
Total Sugars 4g
Protein 27g
Vitamin C 8mg	41%
Calcium 787mg	61%
Iron 2mg	8%
Potassium 221mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.