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My review
Pizza-Style Portabello Mushrooms
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Adina Ryan
"These are to die for if you are a vegetarian, or just love great spicy pizza without all the calories. I stumbled across these prepackaged and decided to make them part of my recipe box because they are so yummy and easy to prepare for family or guests. Portabello mushroom topped with cheese, tomato, spices, black olives and balsamic vinaigrette."
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Ingredients
45 m servings 477Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Place mushrooms in a baking dish.
- Cook and stir tomatoes, balsamic vinegar, olive oil, basil, garlic, parsley, and red pepper flakes in a large skillet over medium heat until heated through, 5 to 10 minutes.
- Top each mushroom with 1/2 of the tomato mixture. Sprinkle pepperjack cheese and mozzarella cheese on top of tomato mixture; top with black olives and bread crumbs.
- Bake in the preheated oven until golden brown and crispy, about 25 minutes.
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Reviews
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3/27/2017
So my husband and I are both on diets... this was a great healthy and filling recipe for the both of us. Since we're trying to eat healthy, I did make a few adjustments that still tasted great. ...
3/26/2015
These were very tasty. I didnt add the olives since I dont care for them. These would be good with a little pepperoni added ( if you arent vegetarian) I cut back a little on the cheese as there ...
12/14/2017
This was an amazing and different recipe than traditional red sauce and mozzarella cheese. So fresh and light! I used fresh Roma tomatoes, dried basil instead of fresh basil, and only about 4 ...
7/28/2016
I would definitely make this again - I added red/green bells chopped to the tomato mixture and YUM! I think it would make a great appetizer with baby bellas. Thanks for the great recipe.
1/21/2020
Very tasty with lots of flavor. There should be quite a bit of flexibility allowing you to prepare most of this ahead of time then put in oven to finish. The portabello will produce liquid while...
9/19/2018
I cut the recipe in half as i live alone but followed the recipe. I was surptisrd at the wonderful flavor. It was very filling, too. I will make this again.
12/9/2017
Very good way to make portabella. I made the mistake of omitting the bread crumbs. The cups released some juice and I had to removed it using paper towels. The bread crumbs could have absorb som...
10/26/2017
Easy and delicious! I didn't have fresh tomatoes so sauteed everything with fire roasted diced tomatoes from Trader Joe's
10/3/2017
This was really good! Very quick and simple. I used fresh diced tomatoes (romas), fresh basil and fresh mozzarella. I left out the parsley, red pepper flakes and olives-just our taste. It wa...