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Pizza-Style Portabello Mushrooms

Pizza-Style Portabello Mushrooms

Name: Pizza-Style Portabello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 large portobello mushroom caps; ½ cup diced tomatoes; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 tablespoon chopped fresh basil; 2 cloves garlic, chopped; 1 pinch dried parsley, or to taste; 1 pinch red pepper flakes, or to taste; 4 ounces shredded pepperjack cheese; 4 ounces shredded mozzarella cheese; 2 tablespoons sliced black olives, or to taste; 1 tablespoon Italian-style seasoned bread crumbs, or to taste

Rating: 4.93 stars

14 Ratings
13 Reviews
10 Photos

These are to die for if you are a vegetarian, or just love great spicy pizza without all the calories. I stumbled across these prepackaged and decided to make them part of my recipe box because they are so yummy and easy to prepare for family or guests. Portabello mushroom topped with cheese, tomato, spices, black olives and balsamic vinaigrette.

By Adina Ryan

Gallery

Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

2 servings

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place mushrooms in a baking dish.

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Step 2

Cook and stir tomatoes, balsamic vinegar, olive oil, basil, garlic, parsley, and red pepper flakes in a large skillet over medium heat until heated through, 5 to 10 minutes.
Step 3

Top each mushroom with 1/2 of the tomato mixture. Sprinkle pepperjack cheese and mozzarella cheese on top of tomato mixture; top with black olives and bread crumbs.
Step 4

Bake in the preheated oven until golden brown and crispy, about 25 minutes.

Nutrition Facts

Per Serving:

477 calories; protein 27.4g; carbohydrates 12.4g; fat 35.4g; cholesterol 97.2mg; sodium 844.8mg. Full Nutrition

Reviews (13)

Most helpful positive review

Raechael

03/27/2017

So my husband and I are both on diets... this was a great healthy and filling recipe for the both of us. Since we're trying to eat healthy I did make a few adjustments that still tasted great. I used a tsp. of oil instead of a tbsp. Also I reduced the cheese to half and omitted the breadcrumbs altogether. It was still delicious! I would highly recommend to anyone trying to eat healthier! Read More

Helpful

(40)

14 Ratings

5 star values: 13
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Raechael

03/27/2017

Helpful

(40)

Linda T

Allstar

03/26/2015

These were very tasty. I didnt add the olives since I dont care for them. These would be good with a little pepperoni added ( if you arent vegetarian) I cut back a little on the cheese as there was plenty for me. The only change I think I'll make next time if pureeing the tomatoes a little bit Read More

Helpful

(5)

Mare

12/14/2017

This was an amazing and different recipe than traditional red sauce and mozzarella cheese. So fresh and light! I used fresh Roma tomatoes dried basil instead of fresh basil and only about 4 oz of shredded of Italian cheeses instead of 8 oz of pepper jack and mozzarella shredded cheeses. And used Panko breadcrumbs and added to Italian seasonings to it. I like the texture of Panko breadcrumbs instead of regular breadcrumbs. Did not try with the black olives or pepperoni as it was suggested by others. Will definitely make again! Thanks for the recipe! Read More

Helpful

(1)

barbbarchi

07/28/2016

I would definitely make this again - I added red/green bells chopped to the tomato mixture and YUM! I think it would make a great appetizer with baby bellas. Thanks for the great recipe. Read More

Helpful

(1)

AtHomeChef

01/21/2020

Very tasty with lots of flavor. There should be quite a bit of flexibility allowing you to prepare most of this ahead of time then put in oven to finish. The portabello will produce liquid while cooking so I lined the backing dish with parchment to make cleanup easy. Read More

Larissa Lynn Sneider

09/19/2018

I cut the recipe in half as i live alone but followed the recipe. I was surptisrd at the wonderful flavor. It was very filling too. I will make this again. Read More

Jess Marie

08/17/2017

Delicious! I omitted the breadcrumbs and olives and it turned it great. Super easy and satisfying substitute for meat which looks great too! Read More

Shannon Sullivan Martinez

10/26/2017

Easy and delicious! I didn't have fresh tomatoes so sauteed everything with fire roasted diced tomatoes from Trader Joe's Read More

Casablancaise

12/09/2017

Very good way to make portabella. I made the mistake of omitting the bread crumbs. The cups released some juice and I had to removed it using paper towels. The bread crumbs could have absorb some of that juice. I chose to grate the tomatoes so that it feels like a pizza sauce. And since I didn't have any balsamic I used little tomato paste for more flavor and color. Read More

More Reviews

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All Reviews for Pizza-Style Portabello Mushrooms

- of Reviews

Pizza-Style Portabello Mushrooms

Servings Per Recipe: 2
Calories: 476.6

% Daily Value *

protein: 55 %

carbohydrates: 4 %

dietary fiber: 6 %

sugars:

fat: 54 %

saturated fat: 85 %

cholesterol: 32 %

vitamin a iu: 37 %

niacin equivalents: 29 %

vitamin b6: 9 %

vitamin c: 14 %

folate: 5 %

calcium: 79 %

iron: 8 %

magnesium: 9 %

potassium: 6 %

sodium: 34 %

thiamin: 5 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Pizza-Style Portabello Mushrooms

1 of 13

All Reviews

Raechael

03/27/2017

Helpful

(40)

Linda T

Allstar

03/26/2015

Helpful

(5)

Mare

12/14/2017

Helpful

(1)

barbbarchi

07/28/2016

I would definitely make this again - I added red/green bells chopped to the tomato mixture and YUM! I think it would make a great appetizer with baby bellas. Thanks for the great recipe.

Helpful

(1)

AtHomeChef

01/21/2020

Larissa Lynn Sneider

09/19/2018

I cut the recipe in half as i live alone but followed the recipe. I was surptisrd at the wonderful flavor. It was very filling too. I will make this again.

Jess Marie