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Kilen's Ultimate Macaroni-n-Cheese

Rated as 3 out of 5 Stars

"My 14-year-old son thought up this recipe. He likes mac-n-cheese but wanted something different, so he started to mix things up and came up with a great combination!"
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20 m servings 306 cals
Original recipe yields 5 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Stir butter and milk into macaroni until sauce is smooth.
  2. Mix croutons and mozzarella cheese into macaroni and cheese until cheese is melted.

Nutrition Facts

Per Serving: 306 calories; 13.9 g fat; 34.2 g carbohydrates; 11 g protein; 38 mg cholesterol; 546 mg sodium. Full nutrition

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This was ok. I really don't think that the mozzarella cheese added anything special as far as flavor to the dish. We did enjoy the croutons, tho...Thanks for sharing. :)