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Ingredients20 m servings 306 cals
Original recipe yields 5 servings
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Stir butter and milk into macaroni until sauce is smooth.
- Mix croutons and mozzarella cheese into macaroni and cheese until cheese is melted.
Per Serving: 306 calories; 13.9 g fat; 34.2 g carbohydrates; 11 g protein; 38 mg cholesterol; 546 mg sodium. Full nutrition
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