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Rosemary Sweet Sweet Potatoes with Ginger
February 23, 2016

I wondered if I would like this, after I took a look at the spices. I tried it anyway, because I love ginger, and wow, this brings it! Very pungent spices really zing up this dish. I found myself sampling one slice, and then another, until I had "sampled" almost a full serving! Beware though, I used only 4 large sweet potatoes, and they were more than a single layer in a sheet pan. This recipe could definitely use a weight amount for the sweet potatoes, so use your judgment, or be ready to do two pans.

  1. 3 Ratings

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