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Rosemary Sweet Sweet Potatoes with Ginger

Rated as 4 out of 5 Stars

"The balance of flavor in the rosemary herb, spice in the ginger, and touch of extra sweetness in the honey balances this dish out to accompany any other part of your meal."
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1 h 10 m servings 264
Original recipe yields 12 servings


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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly butter a large baking dish.
  2. Whisk honey and milk together in a bowl until smooth.
  3. Place sweet potatoes in a large bowl. Add honey-milk mixture to sweet potatoes and toss to coat; soak for 10 minutes. Drain 1/2 of the liquid from the bowl.
  4. Mix ginger, rosemary, grapeseed oil, cardamom, black pepper, cloves, and salt with the sweet potatoes until coated. Spread potatoes in a single layer in the prepared baking dish.
  5. Bake in the preheated oven for 20 minutes. Flip potatoes and continue cooking until tender and browned, about 20 minutes more.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount for the honey-milk mixture. The actual amount consumed will vary.

Nutrition Facts

Per Serving: 264 calories; 4 55.4 3.6 1 219 Full nutrition

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Read all reviews 3
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This was wonderful! I can across the recipe while searching for recipes using grated ginger since I had just harvested some from the garden. My budget didn't allow me to add Cardamom or grapesee...

I really wanted to like it, especially since I was happy to find a recipe that did not call for the usual oj and brown sugar, but nope ; the flavor to me was blech...I have so many leftover and ...

I wondered if I would like this, after I took a look at the spices. I tried it anyway, because I love ginger, and wow, this brings it! Very pungent spices really zing up this dish. I found my...