This recipe has been made over and over for generations - real yummy, really easy, and quick!

Mrs B

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
5 mins
total:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a skillet over low heat; cook and stir onion until slightly tender, about 5 minutes. Add apples to onion and cook until onion and apples are tender, 5 to 10 minutes more.

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  • Mix stuffing mix and boiling water together in a bowl. Cover bowl and let sit until water is absorbed, about 5 minutes. Add more water if stuffing is too dry.

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  • Mix sausage and onion-apple mixture together with the stuffing.

Cook's Note:

Stuff the turkey and cook according to weight. Any remaining stuffing can be baked in it's own baking dish or pan. I usually put the "extra" in the oven an hour before the turkey is done.

Pepperidge Farm(R) or Paxo(R) stuffing mix can be used.

Nutrition Facts

257 calories; protein 8.5g 17% DV; carbohydrates 26.2g 9% DV; fat 13g 20% DV; cholesterol 32.1mg 11% DV; sodium 817.5mg 33% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/17/2015
Great flavors - our favorite. I didn't peel the apple there is no need and it gives the stuffing a bit more color. I used broth instead of boiling water. You are going to have to play with the amount of broth / water you need. I needed more but we like our stuffing to start out pretty moist - then when baked is just right. I baked in a cast iron skillet - the bottom is crispy and the stuffing moist. Add celery if you like it. Also dried cranberries would be a great addition. Read More
(5)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/16/2015
Great flavors - our favorite. I didn't peel the apple there is no need and it gives the stuffing a bit more color. I used broth instead of boiling water. You are going to have to play with the amount of broth / water you need. I needed more but we like our stuffing to start out pretty moist - then when baked is just right. I baked in a cast iron skillet - the bottom is crispy and the stuffing moist. Add celery if you like it. Also dried cranberries would be a great addition. Read More
(5)
Rating: 5 stars
03/04/2016
Great shortcut stovetop stuffing see myself going back to this again and again! Read More
Rating: 4 stars
12/20/2015
This is a really easy recipe with good results. I love mixing cornbread stuffing with sausage and some kind of fruit-in this case apples. I loved it and my roommate who self-professes to dislike stuffing actually ate it - a whole bowl and left none for the dogs to lick-up. I recommend this recipe for its ease and taste. Read More
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