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Quick and Easy Sausage Stuffing

Mrs. B

"This recipe has been made over and over for generations - real yummy, really easy, and quick!"
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30 m servings 256 cals
Original recipe yields 12 servings

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  1. Heat butter in a skillet over low heat; cook and stir onion until slightly tender, about 5 minutes. Add apples to onion and cook until onion and apples are tender, 5 to 10 minutes more.
  2. Mix stuffing mix and boiling water together in a bowl. Cover bowl and let sit until water is absorbed, about 5 minutes. Add more water if stuffing is too dry.
  3. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  4. Mix sausage and onion-apple mixture together with the stuffing.


  • Cook's Note:
  • Stuff the turkey and cook according to weight. Any remaining stuffing can be baked in it's own baking dish or pan. I usually put the "extra" in the oven an hour before the turkey is done.
  • Pepperidge Farm® or Paxo® stuffing mix can be used.

Nutrition Facts

Per Serving: 256 calories; 13 g fat; 26.2 g carbohydrates; 8.5 g protein; 32 mg cholesterol; 817 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Great flavors - our favorite. I didn't peel the apple, there is no need and it gives the stuffing a bit more color. I used broth, instead of boiling water. You are going to have to play with...

Great shortcut stovetop stuffing, see myself going back to this again and again!

This is a really easy recipe with good results. I love mixing cornbread stuffing with sausage and some kind of fruit-in this case, apples. I loved it and my roommate who self-professes to disl...