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Rotisserie Chicken and Stuffing Casserole
October 28, 2015

I have been making this(with a few changes) and sharing the recipe for years! However, I use chicken thighs, place them in greased or buttered 9x13 casserole dish; pour over mushroom or chicken soup, undiluted on the thighs, sprinkle with stuffing mix, pour over gently with water, chicken broth, or my favorite, 1/2 wine and 1/2 water. Cover and bake! Voila! Everyone's favorite and so-o-o easy!

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