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Rotisserie Chicken and Stuffing Casserole
August 27, 2015

My husband and I thought this was great. I halved the recipe for us, so instead of 1/2 and 1/4 cans of soup, I just used a whole can of cream of mushroom only. I also added 2 cloves of minced garlic to the onion and celery. I think it would be a good idea to add carrots and green beans to the recipe, and I'm going to try that next time. Really good comfort food recipe!

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