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Rotisserie Chicken and Stuffing Casserole
March 30, 2015

This was delicious. I was shocked when my boyfriends son picked up the spoon for a second helping. I Made the stuffing with chicken broth instead of water. With adding salt it was a tad salty but still good. Next time I will omit the salt and use low sodium broth. I got a little concerned because it was browning but never bubbled. Took it out after an hour and twenty minutes. Definitely will make this again. Looked beautiful!!

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