Green Chile Cheese Beer Bread

3.9
(41)

Great bread for soups, stews etc. Use a dark beer to get a better flavor.

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
12
Yield:
1 - 9x5 inch loaf

Ingredients

  • 1 cup chopped green chile pepper

  • 1 cup shredded Cheddar cheese

  • 3 cups self-rising flour

  • 3 tablespoons white sugar

  • 1 (12 fluid ounce) can or bottle beer

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. Blend green chiles and cheese together in a blender until smooth.

  3. In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.

  4. Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Nutrition Facts (per serving)

179 Calories
3g Fat
29g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 179
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 457mg 20%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 6g
Vitamin C 31mg 157%
Calcium 177mg 14%
Iron 2mg 9%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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