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Avo Spoon Snack

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"Avocado halves in their shells topped with your favorite salsa or vinaigrette make a quick and delicious snack."
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Ingredients

servings 368
Original recipe yields 2 servings

Directions

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  1. Cut avocados lengthwise and remove pits.
  2. Drizzle or pour your favorite salsa, vinaigrette or sauce into cavity of avocado.
  3. Scoop avocado with sauce directly out of shell with a spoon and enjoy.

Nutrition Facts


Per Serving: 368 calories; 34.2 18.6 4.1 0 181 Full nutrition

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