Avocado halves in their shells topped with your favorite salsa or vinaigrette make a quick and delicious snack.

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Recipe Summary

Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Options for sauces:

Directions

Instructions Checklist
  • Cut avocados lengthwise and remove pits.

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  • Drizzle or pour your favorite salsa, vinaigrette or sauce into cavity of avocado.

  • Scoop avocado with sauce directly out of shell with a spoon and enjoy.

Nutrition Facts

368 calories; protein 4.1g 8% DV; carbohydrates 18.6g 6% DV; fat 34.2g 53% DV; cholesterolmg; sodium 180.6mg 7% DV. Full Nutrition