Lots of creamy avocados, diced Serrano chili, garlic and cilantro made a delicious guacamole for a crowd-pleasing appetizer.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut avocados into medium chunks (about 1/2 inch thick) inside their shells, then scoop into a bowl with a spoon.

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  • Add remaining ingredients and mix well, but to a chunky consistency.

  • Season with salt to taste. Gently mix a little bit more to combine thoroughly.

  • All ingredients can be adjusted to suit your taste. Pair with corn chips.

Nutrition Facts

341 calories; protein 3.9g 8% DV; carbohydrates 17.4g 6% DV; fat 31.4g 48% DV; cholesterolmg; sodium 69mg 3% DV. Full Nutrition