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Carnivale Guacamole

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Avocados from Mexico

"Lots of creamy avocados, diced Serrano chili, garlic and cilantro made a delicious guacamole for a crowd-pleasing appetizer."
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servings 341 cals
Original recipe yields 6 servings

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  1. Cut avocados into medium chunks (about 1/2 inch thick) inside their shells, then scoop into a bowl with a spoon.
  2. Add remaining ingredients and mix well, but to a chunky consistency.
  3. Season with salt to taste. Gently mix a little bit more to combine thoroughly.
  4. All ingredients can be adjusted to suit your taste. Pair with corn chips.

Nutrition Facts

Per Serving: 341 calories; 31.4 g fat; 17.4 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 69 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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