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Original recipe yields 6 servings
- Cut avocados into medium chunks (about 1/2 inch thick) inside their shells, then scoop into a bowl with a spoon.
- Add remaining ingredients and mix well, but to a chunky consistency.
- Season with salt to taste. Gently mix a little bit more to combine thoroughly.
- All ingredients can be adjusted to suit your taste. Pair with corn chips.
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Per Serving: 341 calories; 31.4 17.4 3.9 0 69 Full nutrition