This classic guacamole with creamy avocados, fresh cilantro, jalapeno, and red onion is ready to serve in just minutes.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix diced onion, cilantro, jalapeno, lime juice and garlic. Add tomatoes and mix. Gently fold in avocados. Serve with fresh veggies or tortilla chips.

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Nutrition Facts

233 calories; 19.8 g total fat; 0 mg cholesterol; 17 mg sodium. 15.7 g carbohydrates; 3.5 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/10/2015
I used all ingredients to taste or to what looked in proportion to me. As written it seems a little heavy on the cilantro and the tomatoes although a bunch of cilantro is vague. Also I didn t cube the avocadoes preferring the guacamole to be a little less chunky. I normally add cumin to my guac but Hubs and I both agree this was really good without it and as this recipe s first reviewer I happily endorse it. Read More
(3)
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/10/2015
I used all ingredients to taste or to what looked in proportion to me. As written it seems a little heavy on the cilantro and the tomatoes although a bunch of cilantro is vague. Also I didn t cube the avocadoes preferring the guacamole to be a little less chunky. I normally add cumin to my guac but Hubs and I both agree this was really good without it and as this recipe s first reviewer I happily endorse it. Read More
(3)
Rating: 4 stars
05/10/2015
I used all ingredients to taste or to what looked in proportion to me. As written it seems a little heavy on the cilantro and the tomatoes although a bunch of cilantro is vague. Also I didn t cube the avocadoes preferring the guacamole to be a little less chunky. I normally add cumin to my guac but Hubs and I both agree this was really good without it and as this recipe s first reviewer I happily endorse it. Read More
(3)
Rating: 5 stars
06/12/2016
Yummy! I added a little sea salt to taste and took out the Jalapeno to avoid the heat. Delicious!! Read More
(2)
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Rating: 4 stars
09/18/2019
Super easy! I adapted to what I had on hand. Still delicious and will definitely make it again. Read More
Rating: 5 stars
06/04/2018
This was Soo Soo good. Fresh tomatoes onion & cilantro. I cut an avacado in half topped it with this Pico De Gallo then added grilled shrimp. This is going to be our most used recipe for the summer. I just might have to try it with chicken. Read More
Rating: 5 stars
07/10/2017
04.04.17 I scaled back this recipe using two avocados for our Mexican meal. My bunch of cilantro was huge and would have been way too much for two avocados so I just eye-balled the amount. My husband likes a creamier dip rather than chunky so I stirred the avocados in making it a more creamy dip. The flavor was right on and it was quite delicious. Read More
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