Ingredientsservings 233 cals
- Mix diced onion, cilantro, jalapeno, lime juice and garlic. Add tomatoes and mix. Gently fold in avocados. Serve with fresh veggies or tortilla chips.
Per Serving: 233 calories; 19.8 g fat; 15.7 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 17 mg sodium. Full nutrition
ReviewsRead all reviews 4
I used all ingredients to taste or to what looked in proportion to me. As written, it seems a little heavy on the cilantro and the tomatoes, although “a bunch of cilantro” is vague. Also, I did...
Yummy! I added a little sea salt to taste and took out the Jalapeno to avoid the heat. Delicious!!
This was Soo Soo good. Fresh tomatoes, onion & cilantro. I cut an avacado in half topped it with this Pico De Gallo then added grilled shrimp. This is going to be our most used recipe for the s...