Cobb Salad by Avocados From Mexico


This green salad is a meal in itself with smoked turkey, blue cheese, avocado slices--and more--tossed with Champagne vinaigrette.

4 servings


  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon Champagne vinegar

  • 4 cups romaine lettuce, torn into bite-size pieces

  • 8 ounces smoked turkey, cubed

  • 3 ounces crumbled blue cheese

  • 1 medium Avocado from Mexico, sliced (cut just before serving)

  • ½ cup frozen corn, thawed

  • 6 slices bacon, cooked crisp and crumbled

  • 2 hard-boiled eggs, sliced

  • 6 tablespoons thinly sliced scallions

  • Chives, finely chopped for topping


  1. Whisk together olive oil and Champagne vinegar.

  2. Place greens in a nonreactive serving bowl and drizzle with vinaigrette. Toss to coat. Add remaining ingredients to greens, season with freshly ground black pepper and lightly toss.

  3. Sprinkle with chives and serve.

Nutrition Facts (per serving)

451 Calories
34g Fat
13g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 451
% Daily Value *
Total Fat 34g 44%
Saturated Fat 11g 53%
Cholesterol 169mg 56%
Sodium 1269mg 55%
Total Carbohydrate 13g 5%
Dietary Fiber 5g 19%
Total Sugars 2g
Protein 25g
Vitamin C 22mg 110%
Calcium 193mg 15%
Iron 3mg 15%
Potassium 803mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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