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Original recipe yields 4 servings
- Whisk together olive oil and Champagne vinegar.
- Place greens in a nonreactive serving bowl and drizzle with vinaigrette. Toss to coat. Add remaining ingredients to greens, season with freshly ground black pepper and lightly toss.
- Sprinkle with chives and serve.
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Per Serving: 451 calories; 34.1 13.4 25.1 169 1269 Full nutrition
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