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Greek Salad by Avocados From Mexico

Avocados from Mexico

"Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese."
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servings 446 cals
Original recipe yields 4 servings

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  1. Mix tomatoes, red onion, olives, avocado and lettuce in a large bowl with parsley, olive oil, red wine vinegar, oregano, and lemon juice.
  2. Add salt and pepper to taste, toss.
  3. Top with feta.

Nutrition Facts

Per Serving: 446 calories; 38.8 g fat; 20.4 g carbohydrates; 9.1 g protein; 33 mg cholesterol; 989 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I made this salad for a small gathering I had at my home, and I cannot rave enough about it. It was simply the best salad I ever made. The flavors mesh very well, and you will not have to add ...

I knew my husband would love this salad (his usual way to eat a salad is with a huge squeeze of fresh lemon juice, and "maybe" a drizzle of olive oil) . . . I was right! His comment was "honey, ...

Can't go wrong mingling these ingredients together. Made it for my cookout today. Every great chef samples as they go. Their going to love it!