Ingredientsservings 446 cals
- Mix tomatoes, red onion, olives, avocado and lettuce in a large bowl with parsley, olive oil, red wine vinegar, oregano, and lemon juice.
- Add salt and pepper to taste, toss.
- Top with feta.
Per Serving: 446 calories; 38.8 g fat; 20.4 g carbohydrates; 9.1 g protein; 33 mg cholesterol; 989 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this salad for a small gathering I had at my home, and I cannot rave enough about it. It was simply the best salad I ever made. The flavors mesh very well, and you will not have to add ...
I knew my husband would love this salad (his usual way to eat a salad is with a huge squeeze of fresh lemon juice, and "maybe" a drizzle of olive oil) . . . I was right! His comment was "honey, ...