Easy Steak Taco

Name: Easy Steak Taco
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (3/4 pound) flank steak, trimmed; 0.5 teaspoon freshly ground black pepper; Cooking spray; 1 tablespoon fresh lime juice; 0.5 tablespoon olive oil; 2 cloves garlic, minced; 0.25 teaspoon kosher salt; 6 (6 inch) corn tortillas; Grilled scallions for garnish; 1 cup chopped romaine lettuce; 1 cup chopped red cabbage; 1 Avocado from Mexico, sliced; 1 (16 ounce) jar pickled red onions

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An easy recipe for steak tacos. Slices of grilled flank steak are served on tortillas with avocado, pickled onions, lettuce, and cabbage.

Recipe by Avocados from Mexico

Updated on April 10, 2023

10

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (3/4 pound) flank steak, trimmed
½ teaspoon freshly ground black pepper
Cooking spray
1 tablespoon fresh lime juice
½ tablespoon olive oil
2 cloves garlic, minced
¼ teaspoon kosher salt
6 (6 inch) corn tortillas
Grilled scallions for garnish
1 cup chopped romaine lettuce
1 cup chopped red cabbage
1 Avocado from Mexico, sliced
1 (16 ounce) jar pickled red onions

Directions

Sprinkle steak with pepper, pressing to adhere.
Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.
Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil, and garlic and drizzle over steak; sprinkle with salt.
Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.
Heat scallions on grill until lightly charred.
Divide steak among tortillas. Top with romaine, red cabbage, avocado, and pickled red onions. Garnish with grilled scallion.

Nutrition Facts (per serving)

231	Calories
9g	Fat
29g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 231
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	10%
Cholesterol 14mg	5%
Sodium 2011mg	87%
Total Carbohydrate 29g	11%
Dietary Fiber 6g	21%
Total Sugars 2g
Protein 11g
Vitamin C 22mg	111%
Calcium 69mg	5%
Iron 2mg	10%
Potassium 466mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.