Steak Taco

4.5
(8)

Slices of grilled flank steak are served on tortillas with avocado, pickled onions, lettuce, and cabbage.

10
10
10
10
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (3/4 pound) flank steak, trimmed

  • ½ teaspoon freshly ground black pepper

  • Cooking spray

  • 1 tablespoon fresh lime juice

  • ½ tablespoon olive oil

  • 2 cloves garlic, minced

  • ¼ teaspoon kosher salt

  • 1 cup chopped romaine lettuce

  • 1 cup chopped red cabbage

  • 1 Avocado from Mexico, sliced

  • 1 (16 ounce) jar pickled red onions

  • Grilled scallions for garnish

  • 6 (6 inch) corn tortillas

Directions

  1. Sprinkle steak with pepper, pressing to adhere.

  2. Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.

  3. Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt.

  4. Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.

  5. Heat scallions on grill until lightly charred.

  6. Divide steak among tortillas.

  7. Top with romaine, red cabbage, avocado and pickled red onions.

  8. Garnish with grilled scallion.

Nutrition Facts (per serving)

231 Calories
9g Fat
29g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 231
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 10%
Cholesterol 14mg 5%
Sodium 2011mg 87%
Total Carbohydrate 29g 11%
Dietary Fiber 6g 21%
Total Sugars 2g
Protein 11g
Vitamin C 22mg 111%
Calcium 69mg 5%
Iron 2mg 10%
Potassium 466mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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