Slices of grilled flank steak are served on tortillas with avocado, pickled onions, lettuce, and cabbage.

Recipe Summary

Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle steak with pepper, pressing to adhere.

    Advertisement
  • Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.

  • Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt.

  • Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.

  • Heat scallions on grill until lightly charred.

  • Divide steak among tortillas.

  • Top with romaine, red cabbage, avocado and pickled red onions.

  • Garnish with grilled scallion.

Nutrition Facts

231 calories; protein 10.7g 22% DV; carbohydrates 29g 9% DV; fat 9g 14% DV; cholesterol 13.6mg 5% DV; sodium 2011.2mg 80% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/27/2017
Best low calorie meal and taste is wonderful. Read More
(1)
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/12/2017
I used flour tortillas instead. Was excellent with all the fresh vegetables including some fresh tomatoes. Read More
(1)
Rating: 5 stars
04/27/2017
Best low calorie meal and taste is wonderful. Read More
(1)
Rating: 5 stars
06/20/2016
store didn't have red cabbage didn't miss it! added queso fresco. do not forgo the salt! Read More
(1)
Advertisement
Rating: 5 stars
12/29/2018
I made these for my family tonight and they were very good I have been to mexico a bunch of times and have a lot of friends from mexico and these tacos taste authentic. you don't need the olive oil garlic lime dressing just cut a slice of lime to squeeze on the taco. also if you cant find pickled onion buy rice wine vinegar and a red onion slice the onion into thin slices and soak in the vinegar overnight. don't forget the queso fresca (fresh Mexican cheese) as it helps make these tacos something special. Read More
Rating: 4 stars
04/10/2018
A nice steak taco recipe. Read More
Rating: 5 stars
05/31/2018
Loved these! Only change I made was to use filet because it was on sale for less than flank steak for some unknown reason. Loved the texture and the crunch from the cabbage. Wil make again. Read More
Advertisement