Recipes

Turkey Wrap by Avocados From Mexico

Name: Turkey Wrap by Avocados From Mexico
Ingredients: 4 (8 to 10 inch) flour tortillas, any flavor; 0.5 cup cream cheese; 3 cups tightly packed leaf lettuce; 0.5 pound thinly sliced cooked turkey (from deli); 1 bell pepper, cut into strips; 1 scallion, chopped; 1 Avocado from Mexico, cubed

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Cream cheese, bell pepper strips, turkey, lettuce and chunks of avocado are rolled into tortillas spread with cream cheese then sliced into delicious bite-size pieces.

Recipe by Avocados from Mexico

Published on November 10, 2014

1

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 (8 to 10 inch) flour tortillas, any flavor
½ cup cream cheese
3 cups tightly packed leaf lettuce
½ pound thinly sliced cooked turkey (from deli)
1 bell pepper, cut into strips
1 scallion, chopped
1 Avocado from Mexico, cubed

Directions

Spread each tortilla evenly with cream cheese. Arrange lettuce evenly over cream cheese to within 1 inch of top edge. Top with single layer of bell pepper strips. Evenly layer turkey slices over bell pepper. Sprinkle with scallions and avocado.
Starting with bottom edge, tightly roll up each tortilla.
To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.
Garnish with thinly sliced radishes.

Nutrition Facts (per serving)

451	Calories
24g	Fat
35g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 451
% Daily Value *
Total Fat 24g	31%
Saturated Fat 9g	47%
Cholesterol 75mg	25%
Sodium 377mg	16%
Total Carbohydrate 35g	13%
Dietary Fiber 6g	22%
Total Sugars 2g
Protein 25g
Vitamin C 37mg	186%
Calcium 83mg	6%
Iron 4mg	21%
Potassium 655mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.