Turkey Wrap by Avocados From Mexico

Rating: 4.22 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Cream cheese, bell pepper strips, turkey, lettuce and chunks of avocado are rolled into tortillas spread with cream cheese then sliced into delicious bite-size pieces.

By Avocados from Mexico

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Recipe Summary test

Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Spread each tortilla evenly with cream cheese. Arrange lettuce evenly over cream cheese to within 1 inch of top edge. Top with single layer of bell pepper strips. Evenly layer turkey slices over bell pepper. Sprinkle with scallions and avocado.

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  • Starting with bottom edge, tightly roll up each tortilla.

  • To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.

  • Garnish with thinly sliced radishes.

Nutrition Facts

Per Serving:
451 calories; protein 25g; carbohydrates 35.1g; fat 23.9g; cholesterol 75mg; sodium 376.6mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Lori Charleston-Cassidy
Rating: 5 stars
01/28/2015
Everyone at the party liked these. I've made these several different ways. My sister hates onions so I omitted the scallions for a few and my dad hates cream cheese so I swapped hummus in for those. Everyone else liked the recipe as is. Very versatile very easy and quick. Thanks Read More
Helpful
(6)

Most helpful critical review

lenss
Rating: 2 stars
02/03/2017
Not the best wrap I've had. It was ok but next time I'll just make my own combos. Read More
9 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Lori Charleston-Cassidy
Rating: 5 stars
01/28/2015
Everyone at the party liked these. I've made these several different ways. My sister hates onions so I omitted the scallions for a few and my dad hates cream cheese so I swapped hummus in for those. Everyone else liked the recipe as is. Very versatile very easy and quick. Thanks Read More
Helpful
(6)
Jane Williamson McBride
Rating: 5 stars
01/28/2015
What's not to like. Can change recipe to suit own tastes. Just hadn't thought of a wrap with these ingredients before! Read More
Helpful
(5)
Colleen
Rating: 4 stars
01/28/2015
Love them Read More
Helpful
(3)
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rabecka
Rating: 4 stars
01/28/2015
I've been looking for finger foods that aren't sugary and don't need to be kept warm. This fits the bill. Easy tasty and so easy to make... I made a couple exactly as written. For a bit of a kick I made others with Philadelphia's Jalapeno cream cheese and for the vegetarians substituted the turkey with some chopped black and green olives with cilantro. They all disappeared. Read More
Helpful
(2)
Josée Pelletier
Rating: 4 stars
04/07/2015
I thought it was absolutely delicious. A refreshing but still filling platter that can very easily be the main-meal. LOL The only thing I changed is that I didn't include the scallions and even then it was only because I couldn't find them at the grocery store. Odd. Read More
Helpful
(2)
Missd
Rating: 5 stars
01/29/2015
Excellent recipe......great as a light lunch just cut in half...or as appetizer cut in one inch pieces. Always the first to go at a get together. Add sliced black olives for more color and taste! Read More
Helpful
(1)
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julie
Rating: 5 stars
12/30/2018
Definitely will make again!! Used sun dried tomato wraps! Bright orange. Read More
lenss
Rating: 2 stars
02/03/2017
Not the best wrap I've had. It was ok but next time I'll just make my own combos. Read More
More Reviews
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