Skip to main content New this month
Get the Allrecipes magazine

Turkey Wrap by Avocados From Mexico

Rated as 4.12 out of 5 Stars

"Cream cheese, bell pepper strips, turkey, lettuce and chunks of avocado are rolled into tortillas spread with cream cheese then sliced into delicious bite-size pieces."
Added to shopping list. Go to shopping list.

Ingredients

servings 451 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Spread each tortilla evenly with cream cheese. Arrange lettuce evenly over cream cheese to within 1 inch of top edge. Top with single layer of bell pepper strips. Evenly layer turkey slices over bell pepper. Sprinkle with scallions and avocado.
  2. Starting with bottom edge, tightly roll up each tortilla.
  3. To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.
  4. Garnish with thinly sliced radishes.

Nutrition Facts


Per Serving: 451 calories; 23.9 g fat; 35.1 g carbohydrates; 25 g protein; 75 mg cholesterol; 377 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Everyone at the party liked these. I've made these several different ways. My sister hates onions so I omitted the scallions for a few and my dad hates cream cheese so I swapped hummus in for th...

Most helpful critical review

Not the best wrap I've had. It was ok, but next time I'll just make my own combos.

Most helpful
Most positive
Least positive
Newest

Everyone at the party liked these. I've made these several different ways. My sister hates onions so I omitted the scallions for a few and my dad hates cream cheese so I swapped hummus in for th...

What's not to like. Can change recipe to suit own tastes. Just hadn't thought of a wrap with these ingredients before!

Love them

I've been looking for finger foods that aren't sugary, and don't need to be kept warm. This fits the bill. Easy, tasty and so easy to make... I made a couple exactly as written. For a bit of a k...

I thought it was absolutely delicious. A refreshing but still filling platter that can very easily be the main-meal. LOL The only thing I changed is that I didn't include the scallions, and even...

Excellent recipe......great as a light lunch just cut in half...or as appetizer cut in one inch pieces. Always the first to go at a get together. Add sliced black olives for more color and...

Not the best wrap I've had. It was ok, but next time I'll just make my own combos.