Turkey Wrap by Avocados From Mexico


Cream cheese, bell pepper strips, turkey, lettuce and chunks of avocado are rolled into tortillas spread with cream cheese then sliced into delicious bite-size pieces.

4 servings


  • 4 (8 to 10 inch) flour tortillas, any flavor

  • ½ cup cream cheese

  • 3 cups tightly packed leaf lettuce

  • ½ pound thinly sliced cooked turkey (from deli)

  • 1 bell pepper, cut into strips

  • 1 scallion, chopped

  • 1 Avocado from Mexico, cubed


  1. Spread each tortilla evenly with cream cheese. Arrange lettuce evenly over cream cheese to within 1 inch of top edge. Top with single layer of bell pepper strips. Evenly layer turkey slices over bell pepper. Sprinkle with scallions and avocado.

  2. Starting with bottom edge, tightly roll up each tortilla.

  3. To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.

  4. Garnish with thinly sliced radishes.

Nutrition Facts (per serving)

451 Calories
24g Fat
35g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 451
% Daily Value *
Total Fat 24g 31%
Saturated Fat 9g 47%
Cholesterol 75mg 25%
Sodium 377mg 16%
Total Carbohydrate 35g 13%
Dietary Fiber 6g 22%
Total Sugars 2g
Protein 25g
Vitamin C 37mg 186%
Calcium 83mg 6%
Iron 4mg 21%
Potassium 655mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.