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My review
Turkey Wrap by Avocados From Mexico
Avocados from Mexico
"Cream cheese, bell pepper strips, turkey, lettuce and chunks of avocado are rolled into tortillas spread with cream cheese then sliced into delicious bite-size pieces."
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Ingredients
servings 451 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Spread each tortilla evenly with cream cheese. Arrange lettuce evenly over cream cheese to within 1 inch of top edge. Top with single layer of bell pepper strips. Evenly layer turkey slices over bell pepper. Sprinkle with scallions and avocado.
- Starting with bottom edge, tightly roll up each tortilla.
- To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.
- Garnish with thinly sliced radishes.
Nutrition Facts
Per Serving: 451 calories; 23.9 g fat; 35.1 g carbohydrates; 25 g protein; 75 mg cholesterol; 377 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
1/28/2015
Everyone at the party liked these. I've made these several different ways. My sister hates onions so I omitted the scallions for a few and my dad hates cream cheese so I swapped hummus in for th...
Most helpful critical review
2/3/2017
Not the best wrap I've had. It was ok, but next time I'll just make my own combos.
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1/28/2015
Everyone at the party liked these. I've made these several different ways. My sister hates onions so I omitted the scallions for a few and my dad hates cream cheese so I swapped hummus in for th...
1/28/2015
What's not to like. Can change recipe to suit own tastes. Just hadn't thought of a wrap with these ingredients before!
1/28/2015
I've been looking for finger foods that aren't sugary, and don't need to be kept warm. This fits the bill. Easy, tasty and so easy to make... I made a couple exactly as written. For a bit of a k...
1/28/2015
I thought it was absolutely delicious. A refreshing but still filling platter that can very easily be the main-meal. LOL The only thing I changed is that I didn't include the scallions, and even...
1/29/2015
Excellent recipe......great as a light lunch just cut in half...or as appetizer cut in one inch pieces. Always the first to go at a get together. Add sliced black olives for more color and...