Chicken BLT by Avocados From Mexico

4.3
(3)
2 Reviews
1 Photo

Grilled chicken breast, lettuce, tomato, and slices of avocado and bacon are layered on toasted Tuscan bread with a creamy basil aioli.

Recipe by Avocados from Mexico
Updated on February 11, 2022
1
Servings:
1
Yield:
1 sandwich

Ingredients

  • 3 slices thinly sliced grilled chicken breast

  • 2 slices beefsteak tomato

  • 1 small head leaf lettuce

  • 3 slices Hass Avocado from Mexico

  • 2 strips cooked bacon

  • Basil aioli

  • 2 slices toasted Tuscan bread

Directions

  1. Combine aioli ingredients (mayonnaise, basil, garlic, salt and pepper) in a mixing bowl. Spread on toasted bread slices.

  2. Layer chicken breast, tomato, lettuce, avocado, and bacon on a slice of bread. Top with another bread slice and enjoy!