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Chicken BLT by Avocados From Mexico

Avocados from Mexico

"Grilled chicken breast, lettuce, tomato, and slices of avocado and bacon are layered on toasted Tuscan bread with a creamy basil aioli."
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Original recipe yields 1 servings (1 sandwich)

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  1. Combine aioli ingredients (mayonnaise, basil, garlic, salt and pepper) in a mixing bowl. Spread on toasted bread slices.
  2. Layer chicken breast, tomato, lettuce, avocado, and bacon on a slice of bread. Top with another bread slice and enjoy!

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This is in my opinion the perfect blend of flavors...although admittedly, what dish isn't better when you add avocado? I make this same sandwich often without the grilled chicken.

I made these for lunch today and enjoyed the combination of grilled chicken, avocado and bacon. I used toasted, gluten free bread. I did not use the aioli. Thank you for the recipe.