Chicken BLT by Avocados From Mexico

Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Grilled chicken breast, lettuce, tomato, and slices of avocado and bacon are layered on toasted Tuscan bread with a creamy basil aioli.

By Avocados from Mexico

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Recipe Summary test

Servings:
1
Yield:
1 sandwich
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Combine aioli ingredients (mayonnaise, basil, garlic, salt and pepper) in a mixing bowl. Spread on toasted bread slices.

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  • Layer chicken breast, tomato, lettuce, avocado, and bacon on a slice of bread. Top with another bread slice and enjoy!

Nutrition Facts

Per Serving:
645 calories; protein 26.8g; carbohydrates 39.8g; fat 43.9g; cholesterol 70.1mg; sodium 774.2mg. Full Nutrition
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Reviews (4)

Read More Reviews
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Buckwheat Queen
Allstar
Rating: 4 stars
06/14/2015
I made these for lunch today and enjoyed the combination of grilled chicken avocado and bacon. I used toasted gluten free bread. I did not use the aioli. Thank you for the recipe. Read More
Esmee Williams
Rating: 5 stars
06/29/2015
This is in my opinion the perfect blend of flavors...although admittedly what dish isn't better when you add avocado? I make this same sandwich often without the grilled chicken. Read More
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