Rating: 5 stars 4.9
30 Ratings
  • 5 star values: 29
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.

  • Mix green beans and cream of mushroom soup together in a bowl; spread into a 9x13-inch baking dish. Sprinkle Cheddar cheese over the green bean mixture and top with French-fried onions.

  • Bake in the preheated oven until cheese is melted and browned, about 30 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the French-fried onions. The actual amount of French-fried onions consumed will vary.

Nutrition Facts

333 calories; protein 13g; carbohydrates 20.7g; fat 22.7g; cholesterol 39.7mg; sodium 691.9mg. Full Nutrition
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