Rating: 5 stars 4.9
30 Ratings
  • 5 star values: 29
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.

  • Mix green beans and cream of mushroom soup together in a bowl; spread into a 9x13-inch baking dish. Sprinkle Cheddar cheese over the green bean mixture and top with French-fried onions.

  • Bake in the preheated oven until cheese is melted and browned, about 30 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the French-fried onions. The actual amount of French-fried onions consumed will vary.

Nutrition Facts

333 calories; protein 13g; carbohydrates 20.7g; fat 22.7g; cholesterol 39.7mg; sodium 691.9mg. Full Nutrition