-
-
My review
Vintage Fresh Green Bean Casserole (circa 1956)
0
jwhall
"Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 333Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
- Mix green beans and cream of mushroom soup together in a bowl; spread into an 9x13-inch baking dish. Sprinkle Cheddar cheese over green been mixture and top with French-fried onions.
- Bake in the preheated oven until cheese is melted and browned, about 30 minutes.
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount for the French-fried onions. The actual amount of French-fried onions consumed will vary.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 11Most helpful
Most positive
Least positive
Newest
1/25/2015
This is pretty much how we always make our green bean casserole (sometimes using canned, frozen beans too, depending on what I have at the time). I typically mix my cheese into the beans and sou...
8/14/2017
I needed something to help use up all the green beans I was getting from the garden. My kids LOVE this!
2/7/2017
I cooked green beans that were fresh more like twenty minutes. I also used a white cheddar cheese. I cooked 30 minutes without the grinch onion topping and then added the topping at my final d...
1/4/2016
The fresh beans add a flavor I couldn't get with the canned ones. Four pounds of beans seemed like way too much until I snipped ends off and the amount was just right.
8/18/2018
Perfect basic green bean casserole that is a classic, easy dish.
4/3/2018
Made this variation of traditional green bean casserole with the cheese on Easter. My husband isn’t a big fan of GBC, but the cheese addition made him a believer! Fresh green beans are a must....
10/9/2017
As other reviewers said, this was a hit at Thanksgiving dinner. It truly was. It was soooooooo easy and delicious. It was a nice way to change up the regular boiled green beans we usually have. ...
12/3/2016
Made this for Thanksgiving, and it was a big hit! The fresh green beans really make a difference. Four pounds seemed like a lot, but worked out perfectly after they were trimmed and cut. The onl...