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My review
Vintage Fresh Green Bean Casserole (circa 1956)
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jwhall
"Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans."
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Ingredients
50 m servings 333Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
- Mix green beans and cream of mushroom soup together in a bowl; spread into an 9x13-inch baking dish. Sprinkle Cheddar cheese over green been mixture and top with French-fried onions.
- Bake in the preheated oven until cheese is melted and browned, about 30 minutes.
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Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount for the French-fried onions. The actual amount of French-fried onions consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 17Most helpful
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1/25/2015
This is pretty much how we always make our green bean casserole (sometimes using canned, frozen beans too, depending on what I have at the time). I typically mix my cheese into the beans and sou...
2/7/2017
I cooked green beans that were fresh more like twenty minutes. I also used a white cheddar cheese. I cooked 30 minutes without the grinch onion topping and then added the topping at my final d...
8/14/2017
I needed something to help use up all the green beans I was getting from the garden. My kids LOVE this!
1/4/2016
The fresh beans add a flavor I couldn't get with the canned ones. Four pounds of beans seemed like way too much until I snipped ends off and the amount was just right.