Rating: 4.97 stars
30 Ratings
  • 5 star values: 29
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans.

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.

  • Mix green beans and cream of mushroom soup together in a bowl; spread into an 9x13-inch baking dish. Sprinkle Cheddar cheese over green been mixture and top with French-fried onions.

  • Bake in the preheated oven until cheese is melted and browned, about 30 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount for the French-fried onions. The actual amount of French-fried onions consumed will vary.

Nutrition Facts

333 calories; protein 13g; carbohydrates 20.7g; fat 22.7g; cholesterol 39.7mg; sodium 691.9mg. Full Nutrition
Advertisement

Reviews (29)

Most helpful positive review

Rating: 5 stars
01/25/2015
This is pretty much how we always make our green bean casserole (sometimes using canned, frozen beans too, depending on what I have at the time). I typically mix my cheese into the beans and soup mixture, but followed instructions for this one. My family ate it happily - easy, cheesy, and creamy. Read More
(9)
30 Ratings
  • 5 star values: 29
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/25/2015
This is pretty much how we always make our green bean casserole (sometimes using canned, frozen beans too, depending on what I have at the time). I typically mix my cheese into the beans and soup mixture, but followed instructions for this one. My family ate it happily - easy, cheesy, and creamy. Read More
(9)
Rating: 5 stars
02/07/2017
I cooked green beans that were fresh more like twenty minutes. I also used a white cheddar cheese. I cooked 30 minutes without the grinch onion topping and then added the topping at my final destination and Cooke 5 -10 minutes more. I mixed the green beans,cheese and condensed soup all together for the bottom layer. Delicious Read More
(6)
Rating: 5 stars
01/04/2016
The fresh beans add a flavor I couldn't get with the canned ones. Four pounds of beans seemed like way too much until I snipped ends off and the amount was just right. Read More
(3)
Advertisement
Rating: 5 stars
12/03/2016
Made this for Thanksgiving, and it was a big hit! The fresh green beans really make a difference. Four pounds seemed like a lot, but worked out perfectly after they were trimmed and cut. The only thing that I did different was mixing the cheese in with everything. I would definitely make this again! Read More
(2)
Rating: 5 stars
03/06/2021
I liked this recipe! It was easy to make and was delicious! My husband really liked it! Read More
(1)
Rating: 5 stars
08/14/2017
I needed something to help use up all the green beans I was getting from the garden. My kids LOVE this! Read More
(1)
Advertisement
Rating: 5 stars
08/01/2018
A family favourite and serves a crowd. Read More
(1)
Rating: 5 stars
04/22/2016
Just like Mom used to make!!! Had to use frozen beans as that was all I had. Shredded my own cheddar. Delicious Read More
Rating: 5 stars
11/19/2018
I will definitely make this again. Delicious! Read More