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Balsamic-Glazed Brussels Sprouts

Rated as 4.7 out of 5 Stars
14

"A tasty way to serve Brussels sprouts."
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Ingredients

45 m servings 150
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. Combine Brussels sprouts and onion together in a bowl; add 3 tablespoons olive oil, salt, and pepper and gently toss to coat. Spread sprouts mixture onto the prepared baking sheet.
  3. Bake in the preheated oven until sprouts and onion are tender and caramelized, 25 to 30 minutes.
  4. Heat remaining 2 tablespoons olive oil in a small skillet over medium-high heat; saute shallot until tender, about 5 minutes. Add balsamic vinegar and cook until glaze is slightly reduced, about 5 minutes. Stir rosemary into glaze and pour over sprouts mixture.

Nutrition Facts


Per Serving: 150 calories; 11.5 10.9 3 0 120 Full nutrition

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Reviews

Read all reviews 50
  1. 63 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My husband loves roasted brussel sprouts with the onions and balsamic vinegar. I use this recipe with the sprouts cut in half lengthwise rather than whole. I use whatever onions I have on hand...

Most helpful critical review

followed directions but when y reduction redused, it was not thick and only oil was visible.

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My husband loves roasted brussel sprouts with the onions and balsamic vinegar. I use this recipe with the sprouts cut in half lengthwise rather than whole. I use whatever onions I have on hand...

I use this recipe often. When I'm in a hurry I add the balsamic to the onion/sprouts before cooking. I've added garlic, chili peppers from the garden and on occasion sea salt. Love roasted ...

These were delicious. I cut my sprouts in slices so I pulled them out of the oven 8 minutes early because they were done. I skipped the onion and added a clove of garlic chips instead...yum! ...

This is an excellent recipe for a roasted vegetable. I did make a some changes. I used four strips of crumbled bacon, omitted the onions and shallots, and added an eighth cup of maple syrup. Ve...

It's delicious my husband and I enjoyed this with lobster and salmon! Thanks

Great recipe. I added a tiny bit of honey to the reduction. My little guy kept asking for more. Definitely a winner.

I didn't use the onions and I had to cook the sprouts in a pan on the stove top because the oven was in use. The flavored were awesome though! It went perfect with the balsamic glazed salmon my ...

This is by far the best way to prepare brussel sprouts. I only use a 1/2 lb or brussel sprouts - and the recipe turned out great. I used real aged balsamic vinegar - so didn't have to thicken ...

Krikey this is good