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Chocolate Walnut Oatmeal Apple Bread

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"A delicious culinary experiment that had mouth-watering results. Playing in the kitchen always pays off."
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1 h 40 m servings 435
Original recipe yields 12 servings (1 9x5-inch loaf)


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  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 9x5-inch loaf pan and dust with 1 tablespoon cocoa powder.
  2. Whisk sugar and oil together in a large bowl until smooth. Beat eggs, 1 at a time, into sugar-oil mixture, beating thoroughly before adding the next egg. Beat mashed sweet potato and vanilla extract into sugar-egg mixture until smooth.
  3. Sift flour, 1/2 cup cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. Sprinkle oats over flour mixture. Stir flour mixture, 2 to 3 tablespoons at a time, into sweet potato mixture until batter is just mixed; fold in apples and walnuts. Spread batter into the prepared loaf pan.
  4. Bake in the preheated oven for 70 minutes. Increase temperature to 350 degrees F (175 degrees C) and bake until a toothpick inserted in the center comes out nearly clean, 20 to 30 minutes more.


  • Cook's Note:
  • Two cups chocolate chips can be added to batter if desired.
  • Since loaf is dark, it is hard to tell when the top is starting to over-cook. A good idea is to put foil over the loaf for the last 10 or 15 minutes of baking.

Nutrition Facts

Per Serving: 435 calories; 22.3 56.3 6.7 46 322 Full nutrition

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