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Ingredients4 h 30 m servings 271 cals
Original recipe yields 8 servings
- Stir boiling water and gelatin together in a bowl until gelatin is completely dissolved. Add ice and cold water; stir until ice is melted.
- Whisk whipped topping into gelatin mixture until smooth. Refrigerate until mixture is thickened, about 20 minutes. Spoon gelatin mixture into graham cracker crust and refrigerate until set, 4 hours to overnight.
Per Serving: 271 calories; 12.4 g fat; 38.5 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 207 mg sodium. Full nutrition
ReviewsRead all reviews 2
I was happy with the taste ( I used strawberry gelatin and fresh strawberry slices)--reminded me a little of strawberry Starburst candy. Where I was disappointed was in the texture, which leaned...